Nutrition

Course Summary

Our Nutrition degree examines issues such as: -healthy eating -eating disorders -politics of food and food production -food poisoning -organic foods -the use of food additives. Regular nutrition seminars keep you up to date in the latest developments. And the Nutrition Society, our student-led group, organises relevant guest speakers and activities. We are home to the Oxford Brookes Centre for Nutrition and Health (OxBCNH) which was set up to research the role of foods in preventing chronic disease. This allows our researchers and PhD students to inform our undergraduate teaching and provides our students with a strong research ethos. As more nutrition-related issues feature in the media, government initiatives stress the importance of improving our diet and fitness levels. This creates job opportunities for graduates who understand the science and other issues around food. Our strong links with local and international food and nutrition organisations provide potential work experience and career opportunities.

Course Details - Modules

Modules are not listed for this Course.

Course Details – Assessment Method

Assessment Methods are not listed for this Course.

Course Details – Professional Bodies

Professional Bodies are not listed for this Course.

How to Apply

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application Codes

Course code: B401

Institution code: O66

Campus Name: Main Site

Campus code:

Points of Entry

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry (Year 2 and Beyond)

Entry Requirements for Advanced Entry are not listed for this Course.

International applicants

Standard Qualification Requirements

One science subject is required. Examples of science subjects that will be considered include: Biology, Chemistry, Maths, Physical Education, Physics and Psychology. Food Technology will be considered in lieu of a science subject.

12 x Level 3 credits in a science subject. GCSE Maths and GCSE English - Grade 4 still required.

Examples of subjects that will be considered include: Applied Science, Forensic Science, Health and Social Care and Sports.

Please click the following link to find out more about qualification requirements for this course

Minimum Qualification Requirements

Minimum Further Information are not listed for this Course.

English language requirements

Test	Grade	AdditionalDetails
IELTS (Academic)		IELTS 6.5 overall. Reading 6.5. Writing 6.5. Listening 6.0. Speaking 6.0.

English Language Entry Requirement Information are not listed for this Course.

Unistats information

Student satisfaction : 71%

Employment after 15 months (Most common jobs): 65%

Go onto work and study: 90%

Fees and funding

England	9250.0	Year 1
Northern Ireland	9250.0	Year 1
Scotland	9250.0	Year 1
Wales	9250.0	Year 1
Channel Islands	9250.0	Year 1
EU	15500.0	Year 1
International	15500.0	Year 1

Additional Fee Information

Please note tuition fees for Home students may increase in subsequent years both for new and continuing students in line with an inflationary amount determined by government. Tuition fees for International students may increase in subsequent years both for new and continuing students. Oxford Brookes University intends to maintain its fees for new and returning Home students at the maximum permitted level.

Provider information

Gipsy Lane
Headington
Address3 are not listed for this Course.
Oxford
OX3 0BP