Kitchen Porter

Kitchen porters clean, wash up and prepare food to keep hotel, restaurant and hospital kitchens running smoothly.

Typical Salary

£13,000 To £18,000

Typical Hours

40 to 42 a week
evenings / weekends / bank holidays on shifts

How To Become a Kitchen Porter

You can get into this job through:

  • college course
  • an apprenticeship
  • applying directly

College / University

There are no set requirements, but it might help if you take a college course in cookery or hospitality like:

  • Level 1 Award in Introduction to Employment in the Hospitality Industry
  • Level 1 Certificate in General Cookery
  • Level 1 Certificate in General Hospitality
  • 2 or fewer GCSEs at grades 3 to 1 (D to G), or equivalent, for a level 1 course
  • Apprenticeship

    You could do a hospitality team member intermediate apprenticeship.

  • some GCSEs, usually including English and maths, or equivalent, for an intermediate apprenticeship
  • Routes into this Career

    Routes into this Career are not listed for this job.

    You can apply directly for jobs. There are no set requirements, though some employers may ask for GCSEs at grades 9 to 2 (A* to E) in English and maths.

    Experience of working in a kitchen would be useful but is not essential.

    Other Routes

    Other Routes are not listed for this job.

    Skills And Knowledge

    You'll need:

    • to be thorough and pay attention to detail
    • the ability to work well with your hands
    • patience and the ability to remain calm in stressful situations
    • the ability to work well with others
    • the ability to work on your own
    • the ability to accept criticism and work well under pressure
    • physical skills like movement, coordination, dexterity and grace
    • excellent verbal communication skills
    • to be able to carry out basic tasks on a computer or hand-held device

    Day To Day Tasks

    Your day-to-day duties could include:

    • unloading deliveries
    • organising the storeroom
    • collecting and washing pots, pans, plates and cutlery
    • getting pots, pans plates and cutlery back into use quickly
    • washing and disinfecting kitchen appliances, work surfaces, floors and walls
    • making sure kitchen equipment is properly stored
    • removing and recycling waste from the kitchen

    Working Environment

    You could work at a restaurant.

    Your working environment may be hot and humid.

    You may need to wear a uniform.

    Career Path & Progression

    Career Path & Progression are not listed for this job.

    Volunteering Opportunities

    Volunteering Opportunities are not listed for this job.

    Tips & Information

    Further information

    You can find out more about working as a kitchen porter from the Hospitality Guild and CareerScope.

    Restrictions & Requirements

    Restrictions & Requirements are not listed for this job.

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