Derby College Group is approved by The Open University as an appropriate organisation to offer higher education programmes leading to Open University validated awards.
This programme aims to give students a balanced and holistic grounding in the different facets of business and management in a supportive and collaborative environment drawing on the expertise of a wide range of stakeholders. The qualification will aim to develop knowledge, practical and theoretical skills, while fostering a creative and authentic approach to scholarship and research which enhances the employability attributes needed for engagement with the commercial sector.
As well as the prescribed overarching themes and concepts, students will be encouraged to reflect on their activities based on their own academic and skills-based performance and to develop the skills of good academic practitioners throughout the course.
This will generate and develop graduates who engage in critical reflection, critical thinking, evaluation and related academic abilities which complement and enhance the skills and attributes that are fundamental for student success in a variety of contexts within the business and management sector.
Students will also develop analytical skills throughout the course, taking both a qualitative and quantitative approach to projects, assessments, research and scholarship.
Students will learn about business and management operations and functions as well as the overarching principles, norms and protocols in a variety of settings from large companies to sole traders and small and medium sized enterprises (SMEs). The local D2N2 area (Derbyshire and Nottinghamshire) is a hive of business activity, with large employers (such as Rolls-Royce, JCB and Toyota), small and medium sized enterprises and sole traders all combining to create a rich business landscape that is constantly growing and evolving.
Course Details - Modules
The purpose of this programme is to:
•increase students' understanding of organisations, their management, the economy and the business environment
•ensure that students are fully prepared for a career or further study at Level 6 or postgraduate study in business and management
•develop a range of skills and attributes that enable students to become effective global citizens.
The overall aims of the programme have been written with due respect given to the Subject Benchmark Statement for ‘Business and Management’ as articulated by the QAA (QAA, 2019).
The Programme Learning Outcomes are as follows and are classified as one of the following: A (Knowledge and Understanding) B (Cognitive Skills) C (Practical and Professional Skills) and D (Key Transferable Skills)
Level 4 Stage Outcomes:
•Have detailed understanding of organisations, organisational culture and the commercial, management and business environment (A)
•Have a detailed understanding of a variety of processes, procedures and practices for effective management of organisations, along with a detailed understanding of the inter-relationships between business and management functions (A)
•Have a broad understanding of global, national and local business and its influence on the business environment (A)
•Be able to analyse and evaluate internal and external influences on business and management and understand their importance and impact (B)
•Develop a critical understanding of planning and decision-making tools within the business and management context (B)
•Demonstrate skills and competencies that are appropriate to the business and management environment (C)
•Demonstrate awareness of ethical issues in a business and management context (C)
•Demonstrate key skills synonymous with good academic practice (D)
Level 5 Stage Outcomes:
•Detailed understanding of the inter-relationships among and the integration between business and management functions (A)
•Demonstrate implementation skills of project management with good knowledge of project lifecycles and business improvement (A)
•Demonstrate a range of cognitive and intellectual skills together with competencies specific to business and management (B)
•Apply relevant theoretical principles in order to analyse the range of internal and external influential factors that shapes and drives business and management (C)
•Have the ability to synthesise information with regards to complex business and management contexts (C)
•Demonstrate key work-ready skills for the business and management environment (D)
•Demonstrate skills of reflective and independent researchers (D)
Course Details – Assessment Method
A variety of learning and teaching methods appropriate to the level will be used, from formal lectures, tutorials and supervised practical exercises through to critical reviews of the work of other practitioners and development of research techniques. The taught sessions are complemented by directed and private study done in your own time.
We are planning that our teaching, learning and assessment for 2020/21 will be both online and face to face (blended). Each module will take a unique approach that best supports you in achieving the learning and assessments. You will be part of a variety of online lectures, discussions, tutorials and activities. You will have access to a Virtual Learning Environment (VLE) where a range of resources and activities will be provided. You will engage with your peers and teachers via Microsoft Teams, partaking in a range of planned sessions.
At times, we may be required to change our plans in order to comply with Government guidelines. If we make changes, you will be kept up to date via announcements through your course VLE.
It is expected that you will attend all planned sessions, whether they be online or in person. If you are not able to attend, you will be able to contact your tutor to discuss it with them and receive any support or guidance. A range of resources will be provided on the VLE for you to access following a missed session.
An agreed assessment strategy for Open University courses has been adopted at DCG in order to standardise across programmes in different curriculum areas.
Assessment elements are based on the following assessment volumes:
•20 credits = approximately 4,000 words (40 credits therefore approximately 8,000 words)
•15-minute presentation = notional 1,000 words
Course Details – Professional Bodies
Professional Bodies are not listed for this Course.
How to Apply
26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application Codes
Course code:
N200
Institution code:
D38
Campus Name:
Main Site
Campus code:
Points of Entry
The following entry points are available for this course:
Year 1
Entry Requirements for Advanced Entry (Year 2 and Beyond)
Entry Requirements for Advanced Entry are not listed for this Course.
International applicants
Standard Qualification Requirements
You should have one of the following:
•UCAS points (MM/MPP - 64 UCAS points) – from either an Extended Diploma or National Diploma in Business or a related subject area.
•At least two A-levels or AS Levels in a related subject
•An AVCE, GNVQ or NVQ Level 3 in a related subject
All applicants will be invited to an interview to discuss their qualifications, experience and any other related issues.
You should have one of the following:
•UCAS points – from either an Extended Diploma or National Diploma in Business or a related subject area
•At least two A-levels or AS Levels in a related subject
•An AVCE, GNVQ or NVQ Level 3 in a related subject
Students will also need:
• At least four GCSEs at grade 9-4 (A* - C) to include English and Maths or the equivalent.
We also welcome applicants who lack institutional qualifications. All such applicants will be interviewed and may be set an appropriate piece of work upon which a judgement will be made, taking into account their academic potential and relevant experience.
You will need to be aged 18 or over at the beginning of the course.
Please click the following link to find out more about qualification requirements for this course
