Would you like a career in the exciting hospitality industry? Are you looking to secure a management position in this sector? This course offers a vocational pathway in higher education, allowing you to gain both an academic qualification and the knowledge and skills to work in hospitality.
For every 10 credits, students should engage with around 100 notional hours of learning. This will be approximately 30% direct learning contact and 70% independent student learning.
Year 1 (Level 4)
Food and Beverage Operations (20 credits, compulsory)
Front Office Operations (10 credits, compulsory)
Food Safety (10 credits, compulsory)
Employability Based Learning 1: Career Planning (20 credits, core)
Business Finance (20 credits, compulsory)
Information Management (10 credits, compulsory)
Marketing and Innovation (20 credits, compulsory)
Research and Study Skills (10 credits, core)
Year 2 (Level 5)
Human Resource Management (20 credits, compulsory)
Food and Beverage Management (20 credits, compulsory)
Food Tourism (20 credits, compulsory)
Conference and Event Management (20 credits, compulsory)
Employability Based Learning 2: Skills for Leadership (20 credits, compulsory)
Research Methods (20 credits, compulsory)
Course Details - Modules
Modules are not listed for this Course.
Course Details – Assessment Method
Assessment Methods are not listed for this Course.
Course Details – Professional Bodies
Professional Bodies are not listed for this Course.
How to Apply
26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application Codes
Course code:
NN2H
Institution code:
L53
Campus Name:
Coleg Llandrillo - Rhos on Sea
Campus code:
Points of Entry
The following entry points are available for this course:
Year 1
Entry Requirements for Advanced Entry (Year 2 and Beyond)
Entry Requirements for Advanced Entry are not listed for this Course.
International applicants
Standard Qualification Requirements
A minimum of 80 UCAS tariff points in a main level 3 qualification, usually gaining a pass in at least one relevant subject which could include: A Levels, BTEC Extended Diploma, International Baccalaureate, ACCESS to HE; or NVQ Level 3; many additional qualifications from Wales, England and Scotland are accepted to support the UCAS points in addition to the relevant subject, such as the Welsh Baccalaureate.
GCSE in Welsh or English as first language, grade C or above
GCSE Mathematics/Numeracy, grade C or above, or Key/Essential Skill equivalent level. For applicants without these qualifications, evidence of numeracy skills at a suitable level to meet the demands of the programme successfully, will need to be demonstrated.
Equivalent international qualifications are acceptable
For individuals who not meet the above academic requirements we will consider a wide range of non-standard or professional qualifications and experience, through the submission of a portfolio for accreditation of prior learning (APL/APEL/RPEL), in accordance with GLLM regulations and policies.
Please click the following link to find out more about qualification requirements for this course
https://www.gllm.ac.uk/courses/2147490394/
Minimum Qualification Requirements
Minimum Further Information are not listed for this Course.
English language requirements
Test
Grade
AdditionalDetails
English Language Entry Requirement Information are not listed for this Course.
Unistats information
Student satisfaction :
87%
Employment after 15 months (Most common jobs):
60%
Go onto work and study:
75%
Fees and funding
EU
8300.0
Year 1
International
8300.0
Year 1
England
8300.0
Year 1
Northern Ireland
8300.0
Year 1
Scotland
8300.0
Year 1
Wales
8300.0
Year 1
Channel Islands
8300.0
Year 1
Additional Fee Information
Additional Fee Information are not listed for this Course.
Provider information
Llandudno Road
Rhos-on-Sea
Address3 are not listed for this Course.
Colwyn Bay
LL28 4HZ
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