Culinary Arts

Course Summary

Would you like to pursue an exciting career in culinary arts? Are you already working in the sector, looking to enhance your skills, your prospects or your business? This specialist programme provides you with expertise, a recognised qualification and the opportunity to enter organisations of culinary and gastronomic innovation. This Foundation Degree furthers your understanding of culinary arts, giving you a broad, academic knowledge and the capability to apply it practically in the workplace. The course is designed to develop your abilities and prepare you for employment in culinary arts industries. During the course, you will develop an overall understanding of culinary arts industries, the principles of culinary practice and the way in which those principles have developed. You will also be provided with opportunities for specialist study to suit your individual goals. As well as gaining knowledge of the culinary industries, you will develop skills of enquiry and problem solving, and you will learn to apply these in the workplace. As you develop, the course helps to equip you for the responsibilities of a management role in the culinary sector. Guest speakers are used extensively throughout this programme, and their input provides valuable insights into the practical or ‘real world' aspects of culinary arts. You will be able to benefit from the specialist expertise of these guest speakers and you will also get an idea of what opportunities exist in the culinary sector.

Course Details - Modules

Modules are not listed for this Course.

Course Details – Assessment Method

Assessment Methods are not listed for this Course.

Course Details – Professional Bodies

Professional Bodies are not listed for this Course.

How to Apply

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application Codes

Course code: D601

Institution code: L53

Campus Name: Coleg Llandrillo - Rhos on Sea

Campus code:

Points of Entry

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry (Year 2 and Beyond)

Entry Requirements for Advanced Entry are not listed for this Course.

International applicants

Standard Qualification Requirements

A minimum of 48 UCAS tariff points, normally gaining a pass in at least one relevant A2 subject; or a BTEC National Certificate or above, or an AVCE, GNVQ, National Certificate/Diploma, International Baccalaureate, Welsh Baccalaureate, in a relevant subject; or a Pass in approved ACCESS; or NVQ level 3. Equivalent international qualifications are acceptable. Entry onto Level 5 will be considered on an individual basis

Good proficiency in Welsh/English, with equivalent GCSE grade C or above

Please click the following link to find out more about qualification requirements for this course

https://www.gllm.ac.uk/courses/2147485485/

Minimum Qualification Requirements

Minimum Further Information are not listed for this Course.

English language requirements

Test	Grade	AdditionalDetails

English Language Entry Requirement Information are not listed for this Course.

Unistats information

Student satisfaction : 87%

Employment after 15 months (Most common jobs): 60%

Go onto work and study: 75%

Fees and funding

EU	8300.0	Year 1
International	8300.0	Year 1
England	8300.0	Year 1
Northern Ireland	8300.0	Year 1
Scotland	8300.0	Year 1
Wales	8300.0	Year 1
Channel Islands	8300.0	Year 1

Additional Fee Information

Additional Fee Information are not listed for this Course.

Provider information

Llandudno Road
Rhos-on-Sea
Address3 are not listed for this Course.
Colwyn Bay
LL28 4HZ