This programme is suitable for applicants who have completed a relevant foundation degree such as the University's foundation degree in Teaching and Learning Support
Course Details - Modules
Modules are not listed for this Course.
Course Details – Assessment Method
Assessment Methods are not listed for this Course.
Course Details – Professional Bodies
Professional Bodies are not listed for this Course.
How to Apply
26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application Codes
Course code:
09C4
Institution code:
C58
Campus Name:
Bognor Regis Campus
Campus code:
Points of Entry
The following entry points are available for this course:
Year 1
Entry Requirements for Advanced Entry (Year 2 and Beyond)
Entry Requirements for Advanced Entry are not listed for this Course.
International applicants
Standard Qualification Requirements
This is a one year full time top up programme. Entrants typically have a relevant foundation degree.
Please click the following link to find out more about qualification requirements for this course
Minimum Qualification Requirements
Minimum Further Information are not listed for this Course.
English language requirements
Test
Grade
AdditionalDetails
IELTS (Academic)
7.0
IELTS 7.0 overall (including 7.0 in academic writing)
English Language Entry Requirement Information are not listed for this Course.
Unistats information
Student satisfaction :
52%
Employment after 15 months (Most common jobs):
80%
Go onto work and study:
95%
Fees and funding
EU
14500.0
Year 1
Channel Islands
9250.0
Year 1
England
9250.0
Year 1
Northern Ireland
9250.0
Year 1
Scotland
9250.0
Year 1
Wales
9250.0
Year 1
International
14500.0
Year 1
Additional Fee Information
There is a 10% tuition fee scholarship for EU students.
Provider information
Bishop Otter Campus
College Lane
Address3 are not listed for this Course.
Chichester
PO19 6PE
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