Nutrition (3 Years or 4 Years including Foundation)

Course Summary

We are proud to be the only Nutrition degree course in Wales to be accredited by the Association for Nutrition professional body. This means graduates are eligible for direct entry to become Associate Nutritionists and use the letters AssocNutr after their name. Then after a few years of relevant employment can become full Registered Nutritionist using the letters RNutr after their name. This prestigious quality marker enables graduates to be recognised as professionally trained and regulated Nutritionists.

Course Details - Modules

Modules are not listed for this Course.

Course Details – Assessment Method

Assessment Methods are not listed for this Course.

Course Details – Professional Bodies

Association for Nutrition

How to Apply

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application Codes

Course code: B490

Institution code: C20

Campus Name: Cardiff Met - Llandaff

Campus code:

Points of Entry

The following entry points are available for this course:

Foundation

Year 1

Entry Requirements for Advanced Entry (Year 2 and Beyond)

Entry Requirements for Advanced Entry are not listed for this Course.

International applicants

Standard Qualification Requirements

Other grade combinations totalling 96 - 112 points considered with a minimum of two C grades to include Biology and Food Technology or Chemistry

To include two C grades at A level in Biology and Food Technology or Chemistry; or equivalent

96 - 112 points, other grade combinations accepted

Other grade combinations totalling 96 - 112 points considered with a minimum of two D grades including Biology and Food Technology or Chemistry

In a Science subject with sufficient Biology/Chemistry content

Including 12 points from Higher level subjects with grade 4 in both Biology and Chemistry If you are studying an alternative Science, please contact us to enquire if this is acceptable

In a Science subject with sufficient Biology/Chemistry content

Other grade combinations totalling 96 - 112 points considered, to include H2 grades in Biology and Food Technology or Chemistry. Minimum grade H4 considered within points

In a Science subject with sufficient Biology/Chemistry content

96 - 112 points from at least 2 A levels or equivalent to include grades CC, to include Biology and Food Technology or Chemistry. Skills Challenge Certificate accepted as the third subject

To view the entry requirements for the Foundation Year, please refer to Cardiff Met course pages – http://www.cardiffmet.ac.uk/undergraduate If your qualifications are not listed above, please contact Cardiff Met Admissions who will advise you

Please click the following link to find out more about qualification requirements for this course

http://www.cardiffmet.ac.uk/undergraduate

Minimum Qualification Requirements

Minimum Further Information are not listed for this Course.

English language requirements

Test	Grade	AdditionalDetails
IELTS (Academic)	6.0	No element lower than 5.5. Academic IELTS test required.
PTE Academic	52.0	No element lower than 51
TOEFL (iBT)	72.0	TOEFL Internet required.
Cambridge English Advanced		Minimum 169 (no element lower than 162)

English Language Entry Requirement Information are not listed for this Course.

Unistats information

Student satisfaction : 78%

Employment after 15 months (Most common jobs): 55%

Go onto work and study: 90%

Fees and funding

Republic of Ireland	9000.0	Year 1
Channel Islands	9000.0	Year 1
EU	13000.0	Year 1
England	9000.0	Year 1
Northern Ireland	9000.0	Year 1
Scotland	9000.0	Year 1
Wales	9000.0	Year 1
International	13000.0	Year 1

Additional Fee Information

For additional costs relating to this programme, please refer to http://www.cardiffmet.ac.uk/additionalcosts

Provider information

Student Recruitment & Admissions
Western Avenue
Address3 are not listed for this Course.
Cardiff
CF5 2YB

Nutrition (3 Years or 4 Years including Foundation)

Nutrition (3 Years or 4 Years including Foundation)

Course Summary

Course Details - Modules

Course Details – Assessment Method

Course Details – Professional Bodies

How to Apply

Application Codes

Points of Entry

Entry Requirements for Advanced Entry (Year 2 and Beyond)

International applicants

Standard Qualification Requirements

A level - BBC

UCAS Tariff - 96 - 112 points

Scottish Higher -

Access to HE Diploma - D: 15 credits M: 30 credits P: 0 credits

Scottish Advanced Higher - CCD

Pearson BTEC Level 3 National Diploma (first teaching from September 2016) - D*D*

OCR Cambridge Technical Diploma - D*D*

International Baccalaureate Diploma Programme - 24 points

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - MMM - DMM

Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) - H2, H2, H2, H3

OCR Cambridge Technical Extended Diploma - DMM

Welsh Baccalaureate - Advanced Skills Challenge Certificate (first teaching September 2015) - C

Minimum Qualification Requirements

English language requirements

Unistats information

Fees and funding

Additional Fee Information

Provider information

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