Course Summary

Professionally accredited by the Institute of Food Science and Technology, the Food Science and Technology degree at Cardiff Met aims to provide you with a broad understanding of modern food industries. The course combines theoretical studies and practical work, which may be applied in the modern industrial food environment. The modular structure of the course is designed to allow you to develop your own career path according to the modules selected. The degree continues to perform well in recruitment to the food industry post graduation.

Course Details - Modules

Modules are not listed for this Course.

Course Details – Assessment Method

Assessment Methods are not listed for this Course.

Course Details – Professional Bodies

Food Science and Technology of the United Kingdom, Institute of

How to Apply

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application Codes

Course code: D616

Institution code: C20

Campus Name: Cardiff Met - Llandaff

Campus code:

Points of Entry

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry (Year 2 and Beyond)

Entry Requirements for Advanced Entry are not listed for this Course.

International applicants

Standard Qualification Requirements

Other grade combinations totalling 96 - 112 points considered with a minimum of two C grades to include a Science/Food Technology subject

To include two C grades at A level, one to be in a Science/Food Technology subject; or equivalent

Highers considered for entry depending on the number of Highers taken and grades achieved

96 - 112 points, other grade combinations accepted

Other grade combinations totalling 96 - 112 points considered with a minimum of two D grades including a Science/Food Technology subject

Science or Food Technology related subject

Science or Food Technology related subject

To include a relevant subject such as Science/Food related

Science or Food Technology related subject

Other grade combinations totalling 96 - 112 points considered, to include two H2 grades, one to be in a Science/Food Technology subject. Minimum grade H4 considered within points

Science or Food Technology related subject

96 - 112 points from at least 2 A levels or equivalent to include grades CC, to include a Science/Food Technology subject

To view the entry requirements for the Foundation Year, please refer to Cardiff Met course pages – http://www.cardiffmet.ac.uk/undergraduate If your qualifications are not listed above, please contact Cardiff Met Admissions who will advise you

Please click the following link to find out more about qualification requirements for this course

http://www.cardiffmet.ac.uk/undergraduate

Minimum Qualification Requirements

Minimum Further Information are not listed for this Course.

English language requirements

Test Grade AdditionalDetails
IELTS (Academic) 6.0 No element lower than 5.5. Academic IELTS test required.
PTE Academic 52.0 No element lower than 51
TOEFL (iBT) 72.0 TOEFL Internet required.
Cambridge English Advanced Minimum 169 (no element lower than 162)
English Language Entry Requirement Information are not listed for this Course.

Unistats information

Student satisfaction : 78%

Employment after 15 months (Most common jobs): 55%

Go onto work and study: 90%

Fees and funding

Republic of Ireland 9000.0 Year 1
Channel Islands 9000.0 Year 1
EU 13000.0 Year 1
England 9000.0 Year 1
Northern Ireland 9000.0 Year 1
Scotland 9000.0 Year 1
Wales 9000.0 Year 1
International 13000.0 Year 1

Additional Fee Information

For additional costs relating to this programme, please refer to http://www.cardiffmet.ac.uk/additionalcosts

Provider information

Student Recruitment & Admissions
Western Avenue
Address3 are not listed for this Course.
Cardiff
CF5 2YB

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