The innovators of the 21st century will bring together arts, science, engineering, humanities and enterprise to deliver innovative products, services and ways of living. They will be team players with a breadth of skills and qualities that enable them to work across specialisms and cultures.
This course combines in-depth subject specialism in history with interdisciplinary breadth, creative teamwork and entrepreneurial skills. Alongside your history studies, you will apply your subject knowledge by translating ideas into plans for digital and creative enterprises, both social and commercial.
The course will equip you for researching and communicating history by treating you as a historian from day one. You will be supported in ‘doing’ history through a mix of core units, a wide choice of primary source-based optional units and substantial pieces of independent research. Small-group teaching, supported by lectures and workshops, facilitates student discussion and debate.
You will come together with students from other innovation disciplines, such as psychology and management, each contributing a unique perspective on a challenge as you identify needs and develop ideas. Ultimately, you'll create innovative solutions together.
By the time you graduate you will have a portfolio of work ranging from live client projects to planning your own entrepreneurial venture. You will have learned how to evaluate the potential of your product or service and how to finance it, and you will have a network of peers and advisers who have worked with you along the way
For more information visit the Centre for Innovation and Entrepreneurship.
Course Details - Modules
Modules are not listed for this Course.
Course Details – Assessment Method
Assessment Methods are not listed for this Course.
Course Details – Professional Bodies
Professional Bodies are not listed for this Course.
How to Apply
26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application Codes
Course code:
V104
Institution code:
B78
Campus Name:
Main Site
Campus code:
Points of Entry
The following entry points are available for this course:
Year 1
Entry Requirements for Advanced Entry (Year 2 and Beyond)
Entry Requirements for Advanced Entry are not listed for this Course.
International applicants
Standard Qualification Requirements
Standard offer: AAA including History.
Contextual offer: ABB including A in History.
Please visit: http://www.bristol.ac.uk/study/undergraduate/entry-requirements-qualifications/contextual-offers/# for more information about contextual offers.
Advanced Higher: AA including History, and Standard Higher: AAAAB.
Access to HE Diploma in Humanities, Humanities and Social Sciences, or Literary Studies. The 45 graded Level 3 credits must include at least 30 credits at Distinction and 15 at Merit or above. Distinctions may be required in specified units; please contact the Enquiries team for details.
Mature students are welcome to contact mature-students@bristol.ac.uk to check the suitability of their Access course.
Advanced Higher: AA including History, and Standard Higher: AAAAB.
Standard offer: 36 points overall with 18 at Higher Level, including 6 at Higher Level in History
Contextual offer: 32 points overall with 16 at Higher Level, including 6 at Higher Level in History
Please visit: http://www.bristol.ac.uk/study/undergraduate/entry-requirements-qualifications/contextual-offers/# for more information about contextual offers.
DDD plus A in A-level History.
Requirements are as for A-levels, where you can substitute a non-subject specific grade for the Welsh Baccalaureate Advanced Skills Challenge Certificate at that grade.
Requirements for principal subjects are as for A-level, where D1/ D2 is A*, D3 is A, M1/ M2 is B, and M3 is C.
European Baccalaureate offer: 85% overall, with 8.5 in History.
Please click the following link to find out more about qualification requirements for this course
