The innovators of the 21st century will bring together arts, science, engineering, humanities and enterprise to deliver innovative products, services and ways of living. They will be team players with a breadth of skills and qualities that enable them to work across specialisms and cultures.
This course combines in-depth subject specialism in film and television with interdisciplinary breadth, creative teamwork and entrepreneurial skills. Alongside your study and practice of film and television, you will apply your subject knowledge by translating ideas into plans for digital and creative enterprises, both social and commercial.
The course will equip you to use the critical, theoretical and practical skills that are central to film and television. Through historical and conceptual study, you will be able to analyse, research, interpret and understand film and television from a critically and contextually informed perspective. You will learn to explore practical and creative approaches by acquiring and applying filmmaking skills.
You will come together with students from other innovation disciplines, such as economics and computer science, each contributing a unique perspective on a challenge as you identify needs and develop ideas. Ultimately, you'll create innovative solutions together.
By the time you graduate, you will have a portfolio of work ranging from live client projects to planning your own entrepreneurial venture. You will have learned how to evaluate the potential of your product or service and how to finance it, and you will have a network of peers and advisers who have worked with you along the way
For more information visit the Centre for Innovation and Entrepreneurship.
Course Details - Modules
Modules are not listed for this Course.
Course Details – Assessment Method
Assessment Methods are not listed for this Course.
Course Details – Professional Bodies
Professional Bodies are not listed for this Course.
How to Apply
26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application Codes
Course code:
4M50
Institution code:
B78
Campus Name:
Main Site
Campus code:
Points of Entry
The following entry points are available for this course:
Year 1
Entry Requirements for Advanced Entry (Year 2 and Beyond)
Entry Requirements for Advanced Entry are not listed for this Course.
International applicants
Standard Qualification Requirements
Standard offer: AAB
Contextual offer: BBB.
Please visit: http://www.bristol.ac.uk/study/undergraduate/entry-requirements-qualifications/contextual-offers/ for more information about contextual offers.
Standard Higher: AAABB
Access to HE Diploma in Humanities, Humanities and Social Sciences, or Literary Studies. The 45 graded Level 3 credits must include at least 21 credits at Distinction and 24 at Merit or above. Distinctions may be required in specified units; please contact the Enquiries team for details.
Mature students are welcome to contact mature-students@bristol.ac.uk to check the suitability of their Access course.
Advanced Higher: AB
Standard offer: 34 points overall with 17 at Higher Level.
Contextual offer: 31 points overall with 15 at Higher Level.
Please visit: http://www.bristol.ac.uk/study/undergraduate/entry-requirements-qualifications/contextual-offers/ for more information about contextual offers.
DDD in Performing Arts or Production Arts. Creative Media Production or Creative Digital Media Production may be accepted depending on Units taken (and English or modern language A-level where already specified).
Requirements are as for A-levels, where you can substitute a non-subject specific grade for the Welsh Baccalaureate Advanced Skills Challenge Certificate at that grade.
Requirements for principal subjects are as for A-level, where D1/ D2 is A*, D3 is A, M1/ M2 is B, and M3 is C.
European Baccalaureate offer: 80% overall
Please click the following link to find out more about qualification requirements for this course
