Course Summary

Are you fascinated by food and what drives our everyday food choices? Do you want to make a difference and design sustainable and nutritious foods for the future? We delve into the complex relationships between food and the consumer while we teach you how to develop and produce safe, healthy, and nutritious foods, bearing in mind all the factors that impact on consumer choices. This vocational degree covers all the factors that shape food supply and food choices. Our academic experts will teach you: The techniques and skills needed to develop new food products. How to innovate and make healthy, delicious foods that are safe to consume. The quality and safety requirements needed to manufacture foods. A person’s nutritional requirements throughout their lifespan. How to meet the needs of society, industry and consumers for sustainable food quality. This degree is designed to make you industry-ready, blending academic learning with practical skills in our £3.5m state-of-the-art laboratory facilities. A work placement in the third year gives you real-life work experience and great networking opportunities for the future. The course is aligned with the General Teaching Council (GTC) requirements for the PG Diploma in Home Economics teaching and is accredited by the Institute of Food Science and Technology (IFST). If you have a passion for food and want to study a wide-ranging and flexible degree, then Abertay is for you. Our courses are ideal for secondary school leavers, entrants from further education colleges, and mature students. Our Food Science courses ranked 3rd in the UK, and top in Scotland in the Guardian 2020 University Guide. According to Unistats, 100% of our graduates are employed six months after graduating and we scored 93% for Overall Satisfaction in the 2021 National Student Survey giving Abertay the highest scoring Food degrees in Scotland. For the first two years, everyone takes Food Science, Nutrition and Wellbeing as a foundation. After that, you’ll specialise, and take this course in years three and four. Find out more in the 'How the Course Works' section below. Abertay is widely regarded as THE place to come for high quality teaching. But don't take our word for it: Sunday Times UK University of the Year 2020 for Teaching Quality. Guardian University Guide 2021 Top 10 in the UK for Student Satisfaction with Teaching, Course and Feedback. National Student Survey 2020 Top 10 UK Universities for Student Satisfaction.

Course Details - Modules

Year 1 core modules (subject to change over time) - FOD101 Fundamentals of Nutrition; LSC101 Biology 1: BiologyPrinciples and Practice; LAW251 Law; FOD105 Nutrition and the Consumer; FOD106 Safe Food Handling. You will also be required to select one elective module. For detailed module information please check our website.

Course Details – Assessment Method

Each course involves lectures, small group tutorials, practical lab-based activities and private study. Practical activities and work placements will enable you to contextualise the theories you learn in real-life applications. You’re assessed by a combination of examinations and coursework. You’ll be encouraged to critically evaluate information and challenge concepts using evidence-based information, and to show initiative, so you actively construct your own knowledge base. The single most crucial aspect of student life is your need to engage with all teaching activities, such as lectures, seminars, tutorials, team projects and practical work. Active participation is critical to making your learning and assessment strategy work for you. Put simply, we aim to give you all the skills you need to move straight into a job or further study when you graduate.

Course Details – Professional Bodies

Food Science and Technology of the United Kingdom, Institute of

How to Apply

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application Codes

Course code: DN69

Institution code: A30

Campus Name: Abertay Campus

Campus code:

Points of Entry

The following entry points are available for this course:

Year 1

Year 2

Entry Requirements for Advanced Entry (Year 2 and Beyond)

Entry Requirements for Advanced Entry are not listed for this Course.

International applicants

Standard Qualification Requirements

Entry into Year 2 with BBB to include Food Studies and Biology or Chemistry

Entry into Year 2 with an HNC (BTEC) in one of the following:- Applied Biology Applied Science Hospitality Management

Entry into Year 2 with an HND (BTEC) in one of the following:- Applied Biology Applied Science Hospitality Management

Entry into Year 2 with an HNC in one of the following:- Applied Science - Graded Unit B Fitness, Health & Exercise - Graded Unit B Hospitality - Graded Unit B Hospitality Operations - Graded Unit B Professional Cookery - Graded Unit B

Entry into Year 2 with an HND in one of the following:- Applied Biological Science - Graded Units BB Applied Science - Graded Unit B Fitness, Health & Exercise - Graded Unit B Hospitality Management - Graded Unit B Professional Cookery - Graded Unit B

Entry into Year 2 with Health & Food Technology or Home Economics and Biology or Chemistry

Entry into Year 1 with one of the following:- Applied Science Applied Science (Medical Science) Business Enterprise & Entrepreneurship Environmental Sustainability Health & Social Care Hospitality Sport Travel & Tourism Entry into Year 2 with DDD Hospitality


Applicants should have National 5/GCSE English and Maths at grade C/4 or equivalent - Lifeskill Maths and Application of Maths NOT accepted in lieu of Maths

Please click the following link to find out more about qualification requirements for this course

https://www.abertay.ac.uk/course-search/undergraduate/food-and-consumer-sciences/

Minimum Qualification Requirements

We may make you an offer at the minimum entry grades if you meet the criteria.

Please click the following link to find out more about qualification requirements for this course

https://www.abertay.ac.uk/course-search/undergraduate/food-and-consumer-science/

English language requirements

Test Grade AdditionalDetails

We look for applicants to have achieved an overall IELTS score of 6.0 with no individual test lower than 5.5. Some degrees have higher requirements - refer to the 'entry routes' tab of each degree for more detail.

List of English Language Requirements

https://www.abertay.ac.uk/studying/informationforinternationalstudents/english-requirements/

Unistats information

Student satisfaction : 78%

Employment after 15 months (Most common jobs): 40%

Go onto work and study: 95%

Fees and funding

Republic of Ireland 9250.0 Year 1
Scotland 1820.0 Year 1
England 9250.0 Year 1
Northern Ireland 9250.0 Year 1
Wales 9250.0 Year 1
EU 14000.0 Year 1
International 14000.0 Year 1

Additional Fee Information

The International/EU fees will be £15,500 for the following courses:- BA (Hons) Computer Arts BA (Hons) Game Design and Production BSc (Hons) Computer Game Applications Development BSc (Hons) Computer Games Technology BSc (Hons) Computing BSc (Hons) Cybersecurity BSc (Hons) Ethical Hacking

Provider information

Bell Street
Address2 are not listed for this Course.
Address3 are not listed for this Course.
Dundee
DD1 1HG

Career tips, advice and guides straight to your inbox.

Join our newsletter today.