Our knowledge and understanding of food and nutrition is constantly evolving, making it one of the most diverse and interesting areas to work in today. On this contemporary course you will cover a variety of key topics, including nutrition through the lifecycle, consumer behaviour, microbiology, sensory science and sustainable food supply-chain management. You will undertake research into areas related to modern food management, and enhance your knowledge and skills in this increasingly important field. You will also have the opportunity to learn from our network of food entrepreneurs and industry professionals.

Nutrition and food management techniques are being updated as our understanding of food science grows. As you progress in your studies, you will gain the technical, operational and managerial skills you need to meet the current demands of businesses in the food management sector. During this food and nutrition course, you will have access to food entrepreneurs and industry professionals who are part of the West London Food Innovation Lab Network. Throughout your studies, you will use a knowledge base that we have developed with the Institute of Food Science and Technology. Food-related research is a key part of this course and include topics such as: • nutritional analysis to develop plant-based menus • processing techniques to provide optimum nutrition in restaurants, schools, hospitals and nursing homes • new product development and sensory analysis of new products using novel ingredients • sustainable food production techniques including solutions to zero food waste and energy efficient food production. Modules: Year One • Principles of Nutrition• Applied Nutrition • Principles of Food Microbiology • Public Health and Nutrition • Becoming a Nutritional Professional • Food Provenance. Year Two • Nutrition Through the Lifecycle • Food Quality and Sensory Analysis • Human Psychology and Nutrition • Leadership and Talent Management • Food Processing and Engineering • Applied Research Methods. Year Three • Nutrition - Health and Disease • Critical Issues in Food and Nutrition • Sustainable Food Systems • Lifestyle and Food Management • Dissertation.

Assessment Methods are not listed for this Course.

Professional Bodies are not listed for this Course.

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: B490

Institution code: W05

Campus Name: West London

Campus code:

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry are not listed for this Course.

GCSE (or recognised equivalent) English and Mathematics at Grade C or above

Please click the following link to find out more about qualification requirements for this course

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails

English Language Entry Requirement Information are not listed for this Course.

Student satisfaction : 93%

Employment after 15 months (Most common jobs): 60%

Go onto work and study: 70%

England	9250.0	Year 1
Northern Ireland	9250.0	Year 1
Scotland	9250.0	Year 1
Wales	9250.0	Year 1
Republic of Ireland	9250.0	Year 1
International	13250.0	Year 1

Additional Fee Information are not listed for this Course.

St Mary's Road
Address2 are not listed for this Course.
Address3 are not listed for this Course.
Ealing
W5 5RF