Today’s international food landscape is rapidly developing. Our relationship with producing, selling and consuming food evolves as consumer and environmental demands change the marketplace. Are you ready to be competitive in this developing industry? Whether you want to run your own restaurant, develop food products, become a chef or run your own business, studying on the BSc Future Food and Culinary Management degree will prepare you as a service focused professional with a sustainable mind-set, ready for the technological and environmental changes of the future. The foundation year course is designed to equip you with the skills and knowledge you need to continue onto your Honours degree. You will study a range of subjects that will underpin your future study and also gain valuable experience of university life, with full access to campus facilities. Successful completion of the year allows you to progress straight onto Level 4 of this course.

Today’s international food landscape is rapidly developing. Our relationship with producing, selling and consuming food evolves as consumer and environmental demands change the marketplace. Are you ready to be competitive in this developing industry? Whether you want to run your own restaurant, develop food products, become a chef or run your own business; studying on the BSc Future Food and Culinary Management degree will prepare you as a service focused professional with a sustainable mind-set, ready for the technological and environmental changes of the future. Modules: Foundation Year • Personalised Learning • Academic Performance • Business Environment in Hospitality, Leisure and Tourism • Careers in the Heat Industry • Introduction to Hospitality, Leisure and Tourism • Delivering the Customer Experience. Year One • Becoming a Food Professional • Fundamentals of Pastry • Creating the Restaurant Experience • Principles of Food Microbiology • Introduction to Future Food and Culinary Management • Managing Financial Information for the Culinary Professional. Year Two • Health and Nutrition • Talent Management and Leadership • Pastry Technology and Future Trends (a plant-based approach) • Sustainable Menu Design • Research Methods. Optional modules: • Digital Marketing and Consumer Behaviour • Food Quality and Sensory Analysis (Lab based). Year Three • Consumer Behaviour and Ready-Meal Products • Sustainable Food Systems • Sustainable Confectionary Management • Designing the Dining Experience: from the Diners’ Perspective • Dissertation.

Assessment Methods are not listed for this Course.

Professional Bodies are not listed for this Course.

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: D501

Institution code: W05

Campus Name: Main site - West London

Campus code:

The following entry points are available for this course:

Foundation

Entry Requirements for Advanced Entry are not listed for this Course.

GCSE (or recognised equivalent) English and Mathematics at Grade C or above

Please click the following link to find out more about qualification requirements for this course

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails

English Language Entry Requirement Information are not listed for this Course.

Student satisfaction : 93%

Employment after 15 months (Most common jobs): 60%

Go onto work and study: 70%

England	9250.0	Year 1
Northern Ireland	9250.0	Year 1
Scotland	9250.0	Year 1
Wales	9250.0	Year 1
Republic of Ireland	9250.0	Year 1
International	13250.0	Year 1

Additional Fee Information are not listed for this Course.

St Mary's Road
Address2 are not listed for this Course.
Address3 are not listed for this Course.
Ealing
W5 5RF