If you have completed the first two years of a degree in a food and professional cookery-related subject, this course will allow you to graduate with an Honours degree. It will equip you with the business skills and academic knowledge you need to work in food and cookery at a professional level. You will learn from experts in food and hospitality. They have designed the course with the needs of employers in mind, giving you the chance to develop relevant skills for this exacting industry. The BA (Hons) Food Business Management prepares the student for further career progression into senior roles which requires proven skills and knowledge of business, financial and vocation specific skills of Food service businesses. This course is designed to encourage interactive learning. You will develop your problem-solving and managerial skills as well as your understanding of the theories and concepts that support them. Taking a hands-on approach, our professionally qualified tutors will help you to explore current food production concepts, including: • trends • food development • opportunities • possible threats. Throughout the course, we will encourage you to take part in activities outside the classroom where you can enhance your abilities and make professional contacts. These include: • national and international competitions • event exhibitions • industry visits. In addition, we make use of our connections for your benefit, inviting our patrons and industry leaders to give guest lectures, training sessions and dinners whenever possible. In recent years, Raymond Blanc, James Martin, Heston Blumenthal and Cyrus Todiwala have given their support and time to our students.

Compulsory modules - International Gastronomy - Product Development - Strategic Food and Beverage Management - Food Policy - Service Industries Dissertation

Assessment Methods are not listed for this Course.

Professional Bodies are not listed for this Course.

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: D605

Institution code: W05

Campus Name: Main site - West London

Campus code:

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry are not listed for this Course.

FdA/HND (or equivalent) in Food and Professional Cookery or relevant subject area.

Please click the following link to find out more about qualification requirements for this course

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails

English Language Entry Requirement Information are not listed for this Course.

Student satisfaction : 93%

Employment after 15 months (Most common jobs): 60%

Go onto work and study: 70%

England	9250.0	Year 1
Northern Ireland	9250.0	Year 1
Scotland	9250.0	Year 1
Wales	9250.0	Year 1
Republic of Ireland	9250.0	Year 1
International	13250.0	Year 1

Additional Fee Information are not listed for this Course.

St Mary's Road
Address2 are not listed for this Course.
Address3 are not listed for this Course.
Ealing
W5 5RF