If you do not meet the entry requirements for the BSc courses in Nutrition, the Foundation Year of this course is a well-established route of access into higher education, and is recognised by local education authorities as qualifying for a mandatory grant where available. In the Human Nutrition BSc course you will go on to examine how nutrients and eating patterns impact on health and wellbeing, and the role of diet in both health and disease.
Course Details - Modules
Modules are not listed for this Course.
Course Details – Assessment Method
Assessment Methods are not listed for this Course.
Course Details – Professional Bodies
Professional Bodies are not listed for this Course.
How to Apply
26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application Codes
Course code:
B408
Institution code:
W50
Campus Name:
Main Site
Campus code:
Points of Entry
The following entry points are available for this course:
Year 1
Entry Requirements for Advanced Entry (Year 2 and Beyond)
Entry Requirements for Advanced Entry are not listed for this Course.
International applicants
Standard Qualification Requirements
64 - 80 UCAS Tariff points from the Access course.
64 to 80 UCAS Tariff points from the IB and English grade 4 HL, Maths grade 4
Please click the following link to find out more about qualification requirements for this course
Minimum Qualification Requirements
Minimum Further Information are not listed for this Course.
English language requirements
Test
Grade
AdditionalDetails
IELTS (Academic)
6.0
6.0 overall with a minimum 5.5 in each component
University of Westminster English Language Requirements