**Why choose this course**
- Study a hands-on curriculum, recognised by the British Association of Sport and Exercise Science (BASES) for providing all the skills and knowledge you need to enter the profession.
- Access specialised exercise equipment at our £36 million Surrey Sports Park and our sport and exercise science laboratories, including cycle ergometers, Olympic lifting platforms, force plates, a linear position transducer, an optical measurement system, isokinetic dynamometers and a sports vision trainer (SVT) hand-eye coordination device.
- Gain industry experience through our Professional Training placements, where you can work for a range of employers, including sports clubs, performance laboratories and nutrition companies.
- Apply for one of our sports scholarships, designed for individuals with exceptional sporting ability, to help support your studies.
- Complete nationally recognised gym instructor, personal training and exercise referral qualifications, without any extra charge.
**What you will study**
On this course, you’ll learn to maximise sports performance and improve general health and wellbeing through exercise.
In your first year, you’ll study topics, including anatomy, biochemistry, fitness and health, physiology, kinesiology, and skill acquisition, ensuring you have a solid foundation upon which to build the rest of your degree.
During your second year, you’ll apply your knowledge in a sporting context, incorporating perspectives from physiology, nutrition, psychology, biomechanics and management, with opportunity for interdisciplinary application and the development of discipline-specific practical skills.
In your third year, you’ll select two optional modules, exploring topics such as advances in nutrition, biological rhythms, exercise referrals and prescriptions, and human movement and rehabilitation.
You’ll also complete a research project, bringing together all the practical, analytical, and presentation skills you’ve developed. Current students are investigating topics like ‘The effect of New Zealand blackcurrant extracts on running performance’.
Course Details - Modules
To see the full range of modules for this course please visit our website – the link is under the Course contact details. You will also find full details of the programme, including programme structure, assessment methods, contact hours and Graduate prospects.
Course Details – Assessment Method
Assessment Methods are not listed for this Course.
Course Details – Professional Bodies
Professional Bodies are not listed for this Course.
How to Apply
26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application Codes
Course code:
38YX
Institution code:
S85
Campus Name:
Stag Hill
Campus code:
Points of Entry
The following entry points are available for this course:
Year 1
Entry Requirements for Advanced Entry (Year 2 and Beyond)
Entry Requirements for Advanced Entry are not listed for this Course.
International applicants
Standard Qualification Requirements
Overall:
BBC
We do not include General Studies or Critical Thinking in our offers.
Required subjects:
One A Level at grade B of: Biology, Human Biology, Chemistry, Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology or Food Science and Nutrition, Food Technology or a related subject.
Applicants taking the Science Practical Endorsement are required to pass.
Overall:
BBBBB
Required subjects:
One of: Biology, Human Biology, Chemistry, Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology or Food Science and Nutrition.
GCSE or Equivalent:
Scottish National 5: English Language - C
Scottish National 5: Maths - C
Overall:
QAA recognised Access to Higher Education Diploma with 45 Level 3 credits overall including 21 at Distinction and 24 at Merit.
Required subjects:
This must include 15 credits in one core science from: Biology, Human Biology, Chemistry, Physics, or Mathematics, and 15 credits in one preferred subject from: core science, Sport Studies, Physical Education, Psychology, or Statistics.
Overall:
BBC
Required subjects:
One of: Biology, Human Biology, Chemistry, Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology or Food Science and Nutrition.
GCSE or Equivalent:
Scottish National 5: English Language - C
Scottish National 5: Maths - C
Overall:
31
Required subjects:
HL5/SL6 in Biology, Chemistry, Physics, Mathematics, Psychology, or Sports, Exercise and Health Science
GCSE or Equivalent:
English, HL4/SL4 (including MYP).
Maths, HL4/SL4 (including MYP).
Maths Studies, SL4.
Overall:
DDM in Applied Science or Sport and Exercise Science (please contact us if you are taking a different BTEC).
Overall:
Pass overall with BBC from a combination of the Advanced Skills Challenge Certificate and two A levels.
Required subjects:
One A level at grade B of: Biology, Human Biology, Chemistry, Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology or Food Science/Nutrition
Applicants taking the Science Practical Endorsement are required to pass.
Please click the following link to find out more about qualification requirements for this course
Minimum Qualification Requirements
Minimum Further Information are not listed for this Course.
English language requirements
Test
Grade
AdditionalDetails
IELTS (Academic)
6.5
6.5 overall with 6.0 in Writing and 5.5 in each other element
View the other English language qualifications that we accept:
