International Tourism and Hospitality Management (Top-Up)
University of Sunderland
International Tourism and Hospitality Management (Top-Up)
Course Summary
Indulge in your love of travel. Explore destinations throughout the world. Undertake a paid placement. Graduate and embark on an exciting career.
This course is for people who want to top-up a Foundation Degree in International Tourism and Hospitality Management (or equivalent) to a full honours degree. It covers both academic theory and practical skills. Modules include ‘Gastronomy', ‘Leadership and Management for the Hospitality Industry’, ‘Service Quality and ‘e-Tourism’. These are valued by many employers, and prepare you for a range of careers upon graduation.
Course Details - Modules
Modules are not listed for this Course.
Course Details – Assessment Method
Assessment Methods are not listed for this Course.
Course Details – Professional Bodies
Professional Bodies are not listed for this Course.
How to Apply
26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application Codes
Course code:
NN82
Institution code:
S84
Campus Name:
Sir Tom Cowie Campus
Campus code:
Points of Entry
The following entry points are available for this course:
Year 1
Entry Requirements for Advanced Entry (Year 2 and Beyond)
Entry Requirements for Advanced Entry are not listed for this Course.
International applicants
Standard Qualification Requirements
HND in a subject related to tourism/hospitality
The typical entry requirement is successful completion of one of the following:
Foundation Degree in Travel and Tourism or a Foundation Degree related to International Tourism and Hospitality Management
BTEC HND in a subject related to tourism/hospitality
240 credits or equivalent of a recognised UK undergraduate award in a relevant subject
Please click the following link to find out more about qualification requirements for this course