Please note that the information provided relates to the current academic year and is subject to change without notice by Sheffield Hallam University. Please check the Sheffield Hallam University website for the latest information. **Course summary** - Top up your existing foundation degree or qualifications to full honours level - Develop a strong, well-rounded understanding of nutritional sciences. - Learn how to develop, manage and evaluate wellbeing services and skills. - Build your portfolio through participation in live projects and learn to manage your professional development. - Acquire fundamental knowledge about food and nutrition relevant to key sectors. Our dietary and lifestyle choices can have a significant impact on our health and wellbeing — and can have repercussions on a national level. This course provides the rigorous academic training, as well as the employability and communication skills, you need to work in the nutrition and wellbeing sector, and improve the quality of life for those affected by dietary issues. **How you learn** All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive. This varied and intellectually stimulating course allows you to bring theoretical studies to life. You'll reinforce your understanding through practicals, consultancy projects and applied learning activities, working alongside external partners ranging from schools to voluntary sector organisations. You'll benefit from the expertise of a teaching team with extensive sector experience, and work in state-of-the-art facilities including sensory suites, development kitchens, laboratories and athletics centres. You'll learn through - lectures and seminars - real-world consultancy projects - guest lectures - practical sessions **Applied learning Live projects** You will have the opportunity to work on a consultancy project. For example, past students have worked on the development and nutritional analysis of a seasonal menu for a local dementia-friendly café, healthy eating classroom education sessions in local primary schools, cook and eat sessions for a local scouts group and the development of a cooking resource pack for young adults with learning difficulties. Other live projects involve interacting with members of the public to deliver sound and evidence-based nutrition information such as during our annual and well-attended nutrition fair. You will also have the opportunity to practice your motivational interviewing skills to support behaviour change and promote healthier lifestyles. **Field trips** There are a number of field trips embedded in different modules to provide context to your learning and give you the opportunity to apply your skills. Past students have attended Food Matters Live, and various British Dietetic Association workshops. **Networking opportunities** Live projects and field trips provide excellent networking opportunities. Additionally, alumni are invited to come and meet our current students. This represents a fantastic opportunity to not only get a critical insight of different career options but also start building your own professional network.

Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. Compulsory modules Behaviour Change And Health Communications 40 Food And Nutrition Research Project 20 Professional Nutrition Portfolio 20 Wellbeing Service Provision 20 Elective modules Issues In Nutrition 20 Issues In Public Health 20 Issues In Sports Nutrition 20

Coursework Exams

Professional Bodies are not listed for this Course.

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: A006

Institution code: S21

Campus Name: Main Site

Campus code:

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry are not listed for this Course.

Please note the university will only consider applications from students who will be age 18 or over by the point of enrolment.

Please click the following link to find out more about qualification requirements for this course

https://www.shu.ac.uk/courses/food-and-nutrition/bsc-honours-nutrition-diet-and-wellbeing-1-year-topup/full-time/2022

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails
IELTS (Academic)	6.5	Students whose first language is not English must have English Language standards no less than 6.5 IELTS (or equivalent), with no individual section less than 6.0.

English Language Entry Requirement Information are not listed for this Course.

Student satisfaction : 79%

Employment after 15 months (Most common jobs): 70%

Go onto work and study: 90%

Republic of Ireland	9250.0	Year 1
England	9250.0	Year 1
Northern Ireland	9250.0	Year 1
Scotland	9250.0	Year 1
Wales	9250.0	Year 1
Channel Islands	9250.0	Year 1
EU	14415.0	Year 1
International	14415.0	Year 1

Our tuition fees for UK students starting full-time undergraduate study in 2022/23 are regulated by the UK government and are yet to be confirmed. For an indication, our tuition fees for UK students starting this course in 2021/22 are £9,250 per year. Our tuition fee for International/EU students starting full-time study in 2022/23 is £14,415 per year.

City Campus
Howard Street
Address3 are not listed for this Course.
Sheffield
S1 1WB