**Please note that the information provided relates to the current academic year and is subject to change without notice by Sheffield Hallam University. Please check the Sheffield Hallam University website for the latest information. Course summary** - Convert your Foundation, HND or academic credits into a full honours degree. - Attain a deep understanding of the tourism and hospitality industries. - Become a manger who is globally, socially and ethically aware of the contemporary business environment. - Apply your theory in practical projects, and learn from real-world experience. - Gain the skills and qualifications you need to become an employable industry specialist. - On this top-up course you can convert your foundation, HND or academic credits into a full honours degree. You'll learn about the domestic and international tourism and hospitality industries, and how they intersect. Upon graduating, you'll have gained sought-after expertise and skills. **How you learn** All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive. This course seeks to equip students with the means to gain worthwhile employment within the tourism and hospitality sectors. You'll learn important management principles and apply them in practical and consultancy projects and case studies. While doing so, you'll also study the tourism and hospitality industries in depth, with an emphasis on contemporary issues. Employability is a key emphasis: our curriculum reflects the key employability capabilities recommended by the Confederation of British Industry/UK Commission for Employment and Skills. **You learn through** - lectures, seminars and workshops - practical projects in world-class facilities - visiting speakers - research projects - consultancy projects - academic reading - Applied learning - Live projects Learning activities are often based on case studies and problem solving exercises, which encourage students to take an enquiry-based approach and to apply their knowledge to real world problems and issues of international tourism and hospitality business management. As part of the course you get the opportunity to work on real business and consultancy projects to build your skills and professional experience. **Networking opportunities** You will frequently engage with tourism and hospitality industry stakeholders during your study. Many modules include industry guest speakers and field trips. Our students also have close relationship with the industries through our staff members’ industry network, our association with the Tourism Management Institute, and our alumni network. **Future careers** This course prepares you for a career in - customer service management - food and beverage management - front of house - product development and management - operations management - marketing and promotion - Previous graduates of this course have gone on to work for - Cosmos Holidays - Monarch Holidays - TUI - All Leisure Holiday Group - Manchester International Airport - Heathrow Airport - Jet2.com - Jury's Inn - Fairmont Hotels - Virgin Atlantic - Marriot Hotels

Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. Compulsory modules Research Project 20 Coursework Strategic Management In International Hospitality And Tourism 20 Coursework Elective modules Critical Approaches In Hospitality Marketing, Experiences And Analytics 20 Coursework Foreign Language 20 Coursework Hospitality Management Consultancy 40 Coursework Hotel Operational Analysis 20 Coursework Sustainable Tourism Planning 20 Coursework Tourism Consultancy Experience 40 Coursework Tourism Destination Marketing 20 Coursework

Coursework

Hospitality, Institute of

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: NN8G

Institution code: S21

Campus Name: Main Site

Campus code:

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry are not listed for this Course.

Please note the University will only admit students who are aged 18 or over at the point of enrolment.

Please click the following link to find out more about qualification requirements for this course

https://www.shu.ac.uk/courses/tourism-and-hospitality/bsc-honours-international-tourism-and-hospitality-business-management-1-year-topup/full-time/2022

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails
IELTS (Academic)	6.0	If English is not your first language you will need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.

English Language Entry Requirement Information are not listed for this Course.

Student satisfaction : 79%

Employment after 15 months (Most common jobs): 70%

Go onto work and study: 90%

Our tuition fees for UK students starting full-time undergraduate study in 2022/2023 are regulated by the UK government and are yet to be confirmed. For an indication, our tuition fees for UK students starting this course in 2021/22 are £9,250 per year. Our tuition fees for International/EU students are also yet to be confirmed, however you can see the course page on the Sheffield Hallam Website for more information.

City Campus
Howard Street
Address3 are not listed for this Course.
Sheffield
S1 1WB