Course Summary

**Please note that the information provided relates to the current academic year and is subject to change without notice by Sheffield Hallam University. Please check the Sheffield Hallam University website for the latest information. Course summary** - Study a robust programme of business and hospitality modules. - Develop your understanding of the challenges confronted by the international hotel and luxury resort sector. - Gain a qualification that combines research, theory, general business acumen and real-world work experience. - Top up your qualification to degree level and develop your cultural awareness and understanding of the challenges associated with doing business around the globe. Our flexible, responsive programme is designed for you in collaboration with our industry partners to meet the need for forward-thinking, innovative hospitality graduates who can strategically manage complex hotel and resort operations. **How you learn** - All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive. - You are taught by lecturers with a rich industry background, having held management positions in both chain and independent hotels in the UK and abroad, who infuse teaching with research, industry expertise and passion for the hotel industry. You will be provided with a challenging and supportive learning environment where you will experience 'hands-on' practical learning combined with a traditional classroom environment. **You learn in many ways including** - video conferences with international partners - a consultancy project with a real-world hotel organisation - field trips - site visits - work with external organisations **Applied learning Live projects** Opportunities for learning are not just limited to the classroom. Your final year requires you to consult directly with a hotel business to resolve a real-life business issue. There is also a focus on business development, planning and pitching a hospitality venture to industry collaborators. This course also incorporates computer simulation to help you understand how to develop and manage a hotel property. **Networking opportunities** Industry interaction comes formally through visiting speakers and informally through our association with the Institute of Hospitality, our strong alumni network and the activities of our hospitality society. We're proud to be one of the founding partners of the Classroom to Boardroom event, which introduces you to a variety of stakeholders through the medium of round table discussions and networking activities. **Competitions** You are encouraged to participate in competitions which celebrate success within the industry. Previous students have been winners or finalists of The Young Guns competition, an industry award that recognises those who have excelled during their placement year. Students have also participated in Passion 4 Hospitality, Young Hoteliers Summit and Zest Quest Asia and many others.

Course Details - Modules

Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. Compulsory modules Hospitality Management Consultancy 40 Coursework Hotel Operational Analysis 20 Coursework International Hotel And Resort Management 20 Coursework Exam Research Project 20 Coursework Strategic Management In International Hospitality And Tourism 20 Coursework

Course Details – Assessment Method

Coursework Exams

Course Details – Professional Bodies

Hospitality, Institute of

How to Apply

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application Codes

Course code: N862

Institution code: S21

Campus Name: Main Site

Campus code:

Points of Entry

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry (Year 2 and Beyond)

Entry Requirements for Advanced Entry are not listed for this Course.

International applicants

Standard Qualification Requirements

Normally one from • a HND or foundation degree in a relevant subject, with an overall merit profile from year two modules • equivalent qualification in a relevant subject

Please note the University will only admit students who are aged 18 or over at the point of enrolment.

Please click the following link to find out more about qualification requirements for this course

https://www.shu.ac.uk/courses/tourism-and-hospitality/bsc-honours-international-hotel-and-resorts-management-1-year-topup/full-time/2022

Minimum Qualification Requirements

Minimum Further Information are not listed for this Course.

English language requirements

Test Grade AdditionalDetails
IELTS (Academic) 6.0 If English is not your first language you will need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.
English Language Entry Requirement Information are not listed for this Course.

Unistats information

Student satisfaction : 79%

Employment after 15 months (Most common jobs): 70%

Go onto work and study: 90%

Fees and funding

Additional Fee Information

Our tuition fees for UK students starting full-time undergraduate study in 2022/2023 are regulated by the UK government and are yet to be confirmed. For an indication, our tuition fees for UK students starting this course in 2021/22 are £9,250 per year. Our tuition fees for International/EU students are also yet to be confirmed, however you can see the course page on the Sheffield Hallam Website for more information.

Provider information

City Campus
Howard Street
Address3 are not listed for this Course.
Sheffield
S1 1WB

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