**Please note that the information provided relates to the current academic year and is subject to change without notice by Sheffield Hallam University. Please check the Sheffield Hallam University website for the latest information. Course summary** - Top up your existing qualifications to an honours degree. - Study a robust programme of business and hospitality-specific modules. - Gain a qualification that combines research, theory, general business acumen and real-world work experience. - This course has a reputation for producing high-calibre, well-rounded graduates. Apply your skills and knowledge consulting with real-world businesses on contemporary hospitality issues. Our flexible, responsive programme is designed for you in collaboration with our industry partners to meet the need for forward-thinking, innovative hospitality graduates who can strategically manage complex business operations. **How you learn** All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive. You are taught by lecturers with a rich industry background, from serving Her Majesty the Queen to opening a Michelin-starred restaurant. They bring considerable experience into the classroom with their research not only informs teaching, but also regularly appears in book chapters, conference proceedings and academic journal articles. Along with traditional lectures and seminars, as your learning progresses, you will deliver Dragons Den-style business pitches as well as undertake a consultancy project with a real-world hospitality organisation. You learn through - lectures - seminars - workshops - projects - practical sessions - essays - presentations - exams - reflective exercises - professional portfolio - Applied learning - Live projects In your final year you consult directly with a hospitality business to resolve a real-life business issue. There is also a focus on business development, as you plan and pitch a hospitality venture to industry collaborators. The course also involves the planning and delivery of hospitality events, from Chinese New Year parties to pop-up restaurant concepts. **Networking opportunities** Industry interaction comes formally through visiting speakers and informally through our association with the Institute of Hospitality, our strong alumni network and the activities of our hospitality society. We're proud to be one of the founding partners of the Classroom to Boardroom event, which introduces you to a variety of stakeholders through the medium of round table discussions and networking activities. **Competitions** You're encouraged to participate in competitions which celebrate success within the industry. Previous students have been winners or finalists of The Young Guns competition, an industry award that recognises those who have excelled during their placement year. Student teams have also represented the university at the EMCup, a European hotel school competition, as well as many others.

Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. Compulsory modules Critical Approaches In Hospitality Marketing, Experiences And Analytics 20 Coursework Hospitality Management Consultancy 40 Coursework Research Project 20 Coursework Strategic Management In International Hospitality And Tourism 20 Coursework Elective modules Food Supply Chain Management 20 Coursework Practical Foreign Language 20 Coursework Hotel Operational Analysis 20 Coursework

Coursework Practicals

Hospitality, Institute of

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: NN2W

Institution code: S21

Campus Name: Main Site

Campus code:

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry are not listed for this Course.

Please note the University will only admit students who are aged 18 at the point of enrolment.

Please click the following link to find out more about qualification requirements for this course

https://www.shu.ac.uk/courses/tourism-and-hospitality/bsc-honours-international-hospitality-business-management-1-year-topup/full-time/2022

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails
IELTS (Academic)	6.0	With a minimum score of 5.5 in each skill.

English Language Entry Requirement Information are not listed for this Course.

Student satisfaction : 79%

Employment after 15 months (Most common jobs): 70%

Go onto work and study: 90%

Our tuition fees for UK students starting full-time undergraduate study in 2022/2023 are regulated by the UK government and are yet to be confirmed. For an indication, our tuition fees for UK students starting this course in 2021/22 are £9,250 per year. Our tuition fees for International/EU students are also yet to be confirmed, however you can see the course page on the Sheffield Hallam Website for more information.

City Campus
Howard Street
Address3 are not listed for this Course.
Sheffield
S1 1WB