Please note that the information provided relates to the current academic year and is subject to change without notice by Sheffield Hallam University. Please check the Sheffield Hallam University website for the latest information. **Course summary** - Study your foundation year, then progress to a degree with industry accreditation from the Institute of Food Science and Technology (IFST). - Gain specific knowledge and skills in key areas of food technology. - Develop the skills and competencies required for a successful food and nutrition career. This course prepares you for a range of careers in the food industry with roles in food product development, quality assurance, technical management, buying and more. We actively engage with food retailers and food manufacturers and design our course around industry needs to ensure that you enjoy excellent career opportunities. **How you learn** All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive. The course is suitable if you don’t meet the entry requirements for our BSc (Hons) Food and Nutrition course, or you want extra preparation before starting degree-level study. You share the first year with other Sheffield Business School foundation year students, then move on to the degree. You are taught by a team of lecturers who have research or managerial experience in the food industry. They are members or fellows of the Institute of Food Science and Technology, and the nutrition lecturers are registered with the Association for Nutrition. You learn through - lectures - seminars - practical sessions in state-of-the-art facilities - guest lectures from leading industry professionals - problem based learning - workshops - a live consultancy project in the final year - self-directed learning activities In the foundation year, you’ll study wider business topics, while specialising in your chosen subject area. You’ll learn useful skills such as academic writing, work in diverse teams and learn to utilise a wide variety of data sources. In doing so, you’ll fully prepare yourself for undergraduate study. **Applied learning Work placements** You will have the opportunity to arrange a year-long work placement in between your third and fourth years. This gives you a real-world experience to prepare you for your future career. Due to our strong relationships with regional, national and international employers, we can help you to secure a great placement opportunity and support you while you are there. Previous students have gained placements at organisations such as Tesco, Asda, Sainsbury's, Morrisons, Bakkavor, Greencore, Unilever, GSK, Premier Foods and Samworth Brothers. **Networking opportunities** Industry professionals from a variety of disciplines present guest lectures and lead workshops giving you subject knowledge across a variety of modules from first year through to final year. You will have the opportunity to meet employers as part of the placement process at employment fairs. Institute of Food Science and Technology (IFST) engagement encompasses opportunities at all levels at various events, competitions, committees and career events. You also work on a live consultancy challenge during the final year, where you are given a brief from an industry partner and need to design, plan and deliver solutions. **Competitions and awards** In the final year you have the opportunity to enter the Institute of Food Science and Technology (IFST) Young Scientist Competition. You will also have the opportunity to apply for an additional leadership award. This is delivered by external industry consultants and is a great way to enhance your CV.

Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. You will be able to complete a placement year as part of this course. See the modules table below for further information. Year 1 Compulsory modules Contemporary Issues 20 Introduction To Business 20 Organisation Management And Delivery 1 20 Organisation Management And Delivery 2 20 Self And Stakeholder Management 20 The Practice Of Business In The Events, Food, Hospitality And Tourism Industries 20 Year 2 Compulsory modules Academic And Professional Skills 20 Business Analysis For The Service Sector 20 Food Composition And Ingredient Functionality 20 Introduction To Food Safety Management 20 Introduction To Human Nutrition 20 Marketing Communications 20 Year 3 Compulsory modules Academic Research Skills 20 Developing Food Products 20 Food Concept Feasibility 20 Food Technology 20 Nutrition Through The Lifecycle 20 People And Organisations In Context 20 Year 4 Optional modules Placement Year Final year Compulsory modules Food And Nutrition Research Project 20 Food Innovation Consultancy Challenge 40 Food Perception And Consumer Behaviour 20 Food Quality Management 20 Issues In Nutrition 20

Coursework Exam Practical

AACSB International

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: A082

Institution code: S21

Campus Name: Main Site

Campus code:

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry are not listed for this Course.

Please note the University will only admit students who are aged 18 or over at the point of enrolment.

Please click the following link to find out more about qualification requirements for this course

https://www.shu.ac.uk/courses/food-and-nutrition/bsc-honours-food-and-nutrition-with-foundation-year/full-time/2022

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails
IELTS (Academic)	6.0	Score of 6.0 with a minimum of 5.5 in all skills or equivalents.

English Language Entry Requirement Information are not listed for this Course.

Student satisfaction : 79%

Employment after 15 months (Most common jobs): 70%

Go onto work and study: 90%

Republic of Ireland	9250.0	Year 1
EU	14415.0	Year 1
England	9250.0	Year 1
Northern Ireland	9250.0	Year 1
Scotland	9250.0	Year 1
Wales	9250.0	Year 1
Channel Islands	9250.0	Year 1
International	14415.0	Year 1

Our tuition fees for UK students starting full-time undergraduate study in 2022/23 are regulated by the UK government and are yet to be confirmed. For an indication, our tuition fee for UK students starting full-time undergraduate study in 2021/22 is £9,250 per year. During your placement year you will pay a reduced fee of £1,200. Our tuition fee for International/EU students starting full-time study in 2022/23 is £14,415 per year. During your placement year you will pay a reduced fee of £1,200.

City Campus
Howard Street
Address3 are not listed for this Course.
Sheffield
S1 1WB