Please note that the information provided relates to the current academic year and is subject to change without notice by Sheffield Hallam University. Please check the Sheffield Hallam University website for the latest information. **Course summary** - Learn how to identify gaps in the market and develop new food products to meet changing customer needs and market demand. - Study food processing technologies and learn how to balance demands for nutritional quality, shelf life, sustainability, flavour and other sensory attributes. - Explore the importance of food safety and how to manage this across a range of food manufacturing and retail contexts. - Develop, the practical and professional skills required to work in the dynamic and fast paced food industry. Benefit from studying on an Institute of Food Science and Technology-accredited course and take advantage of our state-of-the-art facilities. Engage in assessments that reflect the way that you communicate and practice in industry and respond to live project briefs from a range of food retailers and manufacturers. We’ve designed our course around industry needs to ensure that you enjoy excellent career opportunities upon graduation. **How you learn** All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive. You are taught by a team of lecturers who have research or managerial experience in the food industry. Nutrition lecturers are registered with the Association for Nutrition. You learn through - lectures - seminars - practical sessions in state-of-the-art facilities - guest lectures from leading industry professionals - problem based learning - workshops - a live consultancy project in the final year - self-directed learning activities **Applied learning Work placements** You will have the opportunity to arrange a year-long work placement in between your second and third years. This gives you a real-world experience to prepare you for your future career. Due to our strong relationships with regional, national and international employers, we can help you to secure a great placement opportunity and support you while you are there. Previous students have gained placements at organisations such as Tesco, Asda, Sainsbury's, Morrisons, Bakkavor, Greencore, Unilever, GSK, Premier Foods and Samworth Brothers. **Networking opportunities** Industry professionals from a variety of disciplines present guest lectures and lead workshops giving you subject knowledge across a variety of modules from first year through to final year. You will have the opportunity to meet employers as part of the placement process at employment fairs. You also work on a live consultancy challenge during the final year, where you are given a brief from an industry partner and need to design, plan and deliver solutions. **Competitions and awards** You have the opportunity to apply for an additional leadership award. This is delivered by external industry consultants and is a great way to enhance your CV.

Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. You will be able to complete a placement year as part of this course. See the modules table below for further information. Year 1 Compulsory modules Academic And Professional Skills 20 Business Analysis For The Service Sector 20 Food Composition And Ingredient Functionality 20 Introduction To Food Safety Management 20 Introduction To Human Nutrition 20 Marketing Communications 20 Year 2 Compulsory modules Academic Research Skills 20 Developing Food Products 20 Food Concept Feasibility 20 Food Technology 20 Nutrition Through The Lifecycle 20 People And Organisations In Context 20 Year 3 Optional modules Placement Year Final year Compulsory modules Food And Nutrition Research Project 20 Food Innovation Consultancy Challenge 40 Food Perception And Consumer Behaviour 20 Food Quality Management 20 Issues In Nutrition 20

Coursework Exams Practical

Food Science and Technology of the United Kingdom, Institute of

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: DB44

Institution code: S21

Campus Name: Main Site

Campus code:

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry are not listed for this Course.

Please note the University will only admit students who are aged 18 or over at the point of enrolment.

Please click the following link to find out more about qualification requirements for this course

https://www.shu.ac.uk/courses/food-and-nutrition/bsc-honours-food-and-nutrition/full-time/2022

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails
IELTS (Academic)	6.0	If English is not your first language you will need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill or equivalents.

English Language Entry Requirement Information are not listed for this Course.

Student satisfaction : 79%

Employment after 15 months (Most common jobs): 70%

Go onto work and study: 90%

Republic of Ireland	9250.0	Year 1
EU	14415.0	Year 1
Channel Islands	9250.0	Year 1
England	9250.0	Year 1
Scotland	9250.0	Year 1
Wales	9250.0	Year 1
Northern Ireland	9250.0	Year 1
International	14415.0	Year 1

Our tuition fees for UK students starting full-time undergraduate study in 2022/23 are regulated by the UK government and are yet to be confirmed. For an indication, our tuition fee for UK students starting full-time undergraduate study in 2021/22 is £9,250 per year. During your placement year you will pay a reduced fee of £1,200. Our tuition fee for International/EU students starting full-time study in 2022/23 is £14,415 per year. During your placement year you will pay a reduced fee of £1,200.

City Campus
Howard Street
Address3 are not listed for this Course.
Sheffield
S1 1WB