This programme will give you the skills to understand the challenges and contribute to the solutions of major global issues. You will cover topics such as natural resource management, wildlife conservation, animal welfare, agro-forestry, ecology and community supported agriculture. The course has been developed in collaboration with the Soil Association Food for Life programme that aims to ‘make good food the easy choice for everyone’ in schools, nurseries, hospitals and care homes. This three-year degree programme includes a traditional campus-based experience and work-based learning modules which are designed to encourage you to understand the reality of the work environment and opportunities for innovation. You will be fully supported by the RAU with scheduled visits to campus to share your experiences with your teaching team and learn from other students. Your final project is an opportunity for you to demonstrate your skills and knowledge, to build your CV and support your career goals. Working with colleagues, you will select a real world problem to focus on in an area that interests you. This could be developing a specialist interest in food production or marketing, landscape, technology, social enterprise or policy innovation. **Work placement** Designed by industry, this course will provide you with the skills required by future employers, and to make a positive impact within the food and farming sectors. In your second year will complete a two-week work placement between April-September. Companies include Brakes Food, Creed Food Services, and NSF International.

Indicative modules Modules will cover topics such as: Introduction: Environment and Society Introduction: Food and Society Historical Context: Food and Farming Personal and Professional Skills Global Environment Issues Wildlife and Natural Resources Food and Farming Systems Diet and Consumer Behaviour

Modules are assessed through a blend of examinations and coursework, including real-life case studies, presentations and reports.

Professional Bodies are not listed for this Course.

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: D695

Institution code: R54

Campus Name: Main Site

Campus code:

The following entry points are available for this course:

Year 1

Year 2

Year 3

Entry Requirements for Advanced Entry are not listed for this Course.

Each applicant is assessed on individual merit and offers can vary. All qualifications that you have already studied or still working towards, will be considered when reviewing your application. The entry requirements listed above represent typical offers for some of the most popular qualifications taken by applicants. If you cannot find the qualifications that you are studying (or have previously studied) please contact our Admissions Office Tel: 01285 889912; or Email: admissions@rau.ac.uk for advice.

Please click the following link to find out more about qualification requirements for this course

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails
IELTS (Academic)	6.0	none of the four elements below 5.5

English Language Entry Requirement Information are not listed for this Course.

Student satisfaction : 54%

Employment after 15 months (Most common jobs): 75%

Go onto work and study: 90%

EU	9250.0	Year 1
England	9250.0	Year 1
Northern Ireland	9250.0	Year 1
Scotland	9250.0	Year 1
Wales	9250.0	Year 1
Channel Islands	9250.0	Year 1
International	11000.0	Year 1

Additional Fee Information are not listed for this Course.

Stroud Road
Address2 are not listed for this Course.
Address3 are not listed for this Course.
Cirencester
GL7 6JS