On BSc Nutrition with Food Consumer Sciences with Professional Training you will learn about nutrition and the psychology behind food choice and further your professional skills with a year-long training placement. Consumers are growing increasingly aware of the effects that diet can have on health, and nutritionists play an important role in ensuring that the information available to them is scientifically sound. They help to ensure that food products are nutritionally beneficial and analyse consumer responses to them. Our course blends nutritional sciences with training in the psychological aspects of cognition and consumer choices. The Department has strong links with industry, and you can gain valuable professional experience through a year-long paid training placement. If you are interested in working at the interface between companies, health professionals, policy-makers and consumers, then this is the degree for you. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector. During the first year you will study the fundamentals of human nutrition, food chemistry, food microbiology, cell biology, genetics, human physiology, and psychology. You will then be able to build upon your knowledge by exploring areas such as public health nutrition, the psychology of food choice, consumer behaviour and marketing, and new product development. You will also gain experience of using key technical skills through sensory evaluation, laboratory-based practicals and working in our pilot-scale food processing plant. During your final year you will carry out an original project as part of one of our existing research groups, enabling you to work alongside world authorities in areas such as food and human health. The curriculum is accredited by the Association for Nutrition (AfN), and after graduating you will be eligible to apply to become a registered associate nutritionist with the AfN via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional. This course is also accredited by the Institute of Food Science & Technology. **Placement** Our courses are designed in collaboration with industry partners who support us through our Industry Advisory Board and provide a wide range of work placements for our students. Our four-year courses give you the opportunity to gain valuable professional experience through year-long paid training placements, in the UK or overseas, where you can expect to earn between £15,000 and £20,000. Students have taken on a variety of roles, including quality assurance, consumer work, food technologists and product development scientists. You can choose to carry out your placement at a large multinational organisation or a small independent manufacturing or research company. You will be given advice and support on finding the ideal placement, writing your CV and interview skills by our dedicated placement coordinator. **Careers** Food is Europe's largest and most buoyant industry, and nutritionists work at the forefront of product development, packaging design and the communication of health messages to consumers. Our graduates embark on careers within the food industry or a related sector, working for companies such as PepsiCo, Mondelēz, Nestlé, Marks & Spencer, Mars, Unilever and McCormick. You may decide to take your transferable skills into other areas, such as teaching, accountancy or environmental health. Our degrees are also a stepping stone to MSc or PhD study.

Sample modules may include: *Food Quality and Sensory Science *Issues in Food Choice *Public Health Nutrition *Consumer Attitudes to Food Quality *Genes, Lifestyle and Nutrition (Nutrigenetics) Check our website for more details of the course structure.

Assessment Methods are not listed for this Course.

Professional Bodies are not listed for this Course.

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: B4D6

Institution code: R12

Campus Name: Main Site

Campus code:

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry are not listed for this Course.

Contextual offers for this programme are typically two grades beneath our standard entry requirement, e.g. BBC including one core science subject at grade B.

Please click the following link to find out more about qualification requirements for this course

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails

Full list of acceptable English Language Tests

http://www.reading.ac.uk/ad-EnglishTests.aspx

Student satisfaction : 89%

Employment after 15 months (Most common jobs): 90%

Go onto work and study: 95%

England	9250.0	Year 1
Northern Ireland	9250.0	Year 1
Scotland	9250.0	Year 1
Wales	9250.0	Year 1
Channel Islands	9250.0	Year 1
Republic of Ireland	9250.0	Year 1
EU	23700.0	Year 1
International	23700.0	Year 1

Additional Fee Information are not listed for this Course.

Whiteknights House
PO Box 217
Address3 are not listed for this Course.
Reading
RG6 6AH