Food Science with Business with Industrial Training
University of Reading
Food Science with Business with Industrial Training
Course Summary
This BSc Food Science with Business with Industrial Training is a unique opportunity to develop your scientific and business skills, and gain valuable industry experience with a year-long paid training placement.
Run in conjunction with the award-winning Henley Business School and the School of Agriculture, Policy and Development, this course combines expertise from across the University. It is ideal for anyone who wants to work in a managerial, commercial or technical position within the food sector. Furthermore, our department has strong links with industry, and you will gain valuable professional experience through a year-long paid training placement.
The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector.
You will study subjects such as the fundamental science behind food and nutrition, the processes involved in food production, human physiology, economics, marketing and financial management. You will also gain experience of using key technical skills through sensory evaluation and laboratory-based practicals, and work in our pilot-scale food processing plant. During your final year you will carry out an original project as part of one of our existing research groups, and embark on a venture project within the Henley Business School.
Graduates of this course are recognised as professional food scientists by the Institute of Food Science and Technology.
**Placement**
Between your second and final year you will carry out a paid industrial training placement lasting a year. Placements can be located anywhere in the UK, and occasionally take place abroad. You can expect to earn between £15,000 and £20,000.
In recent years, students have taken on a variety of roles, including quality assurance officers, food technologists, product development scientists and in consumer work. Some placements take place at large multinational organisations such as Kraft or Unilever, but you could also choose to work in a small independent manufacturing or research company.
You will be given advice and guidance on finding the ideal placement, writing a CV and interview skills by our placement coordinator and team of careers consultants.
**Careers**
Food is Europe's largest and most buoyant industry, and there is a constant demand for graduates with a combination of technical skills and business knowledge.
As a graduate of this course, you will be recognised as a professional food scientist by the Institute of Food Science and Technology. Our graduates embark on careers within the food industry or a related sector, working for companies such as PepsiCo, Mondelēz, Nestlé, Marks & Spencer, Mars, Unilever and McCormick.
Additionally, you may decide to move into other areas, such as teaching, accountancy and environmental health. You will also be well placed to move on to further study.
Course Details - Modules
Sample modules may include:
* Food Quality and Sensory Science
* Composition and Properties of Food
* Innovation and Market Entry
* Food Retailing
* Business Strategy
Check our website for more details of the course structure.
Course Details – Assessment Method
Assessment Methods are not listed for this Course.
Course Details – Professional Bodies
Professional Bodies are not listed for this Course.
How to Apply
26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application Codes
Course code:
D691
Institution code:
R12
Campus Name:
Main Site
Campus code:
Points of Entry
The following entry points are available for this course:
Year 1
Entry Requirements for Advanced Entry (Year 2 and Beyond)
Entry Requirements for Advanced Entry are not listed for this Course.
International applicants
Standard Qualification Requirements
Contextual offers for this programme are typically two grades beneath our standard entry requirement, e.g. BBC including one core science subject at grade B.
Please click the following link to find out more about qualification requirements for this course
Minimum Qualification Requirements
Minimum Further Information are not listed for this Course.
English language requirements
Test
Grade
AdditionalDetails
Full list of acceptable English Language Tests
http://www.reading.ac.uk/ad-EnglishTests.aspx
Unistats information
Student satisfaction :
89%
Employment after 15 months (Most common jobs):
90%
Go onto work and study:
95%
Fees and funding
England
9250.0
Year 1
Northern Ireland
9250.0
Year 1
Scotland
9250.0
Year 1
Wales
9250.0
Year 1
Channel Islands
9250.0
Year 1
Republic of Ireland
9250.0
Year 1
EU
23700.0
Year 1
International
23700.0
Year 1
Additional Fee Information
Additional Fee Information are not listed for this Course.
Provider information
Whiteknights House
PO Box 217
Address3 are not listed for this Course.
Reading
RG6 6AH
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