Course Summary

Discover how physical activity and diet contribute to obesity and chronic diseases. With this course you'll gain an insight into the science underpinning the roles of nutrition and exercise in good health. You'll study key disciplines that relate exercise and nutrition to health, the physiological and psychological implications of health-related behaviours and be ready for employment in the food or fitness industries, health promotion, lifestyle education and public health. You will benefit from a course accredited by the Association for Nutrition which allows graduates direct entry onto the register of Associate Nutritionists. You’ll develop practical skills, critical awareness and proficiencies required for professional competence. You will enhance your career prospect by taking an optional placement year. You will also have the opportunity to earn a Level 3 Personal Training award. * Benefit from accreditation by the Association for Nutrition which allows graduates direct entry onto the register of Associate Nutritionists. * Develop practical skills, critical awareness and proficiencies required for professional competence. * Gain a strong foundation in the major disciplines underpinning exercise and nutritional sciences. * Experience interdisciplinary teaching that addresses contemporary issues in lifestyle-related health. * Enhance your career prospect by taking an optional placement year.

Course Details - Modules

In your first year, you'll be introduced to the core sciences underpinning the contributions of exercise and nutrition to health. Modules will include human physiology, biochemistry, psychology and nutrition. You'll start to develop key graduate skills in communication, data manipulation and IT. In your second year, you will develop skills for professional practice and research. You'll also develop a deeper understanding of nutrition, exercise and health psychology and have the option to study physiology and health epidemiology. In your final year, you will develop an advanced understanding of the interacting contributions of nutrition and exercise to public health and their roles in the prevention and treatment of lifestyle related disease. Other modules include sports nutrition and applied psychology. You'll also have a choice of research project to suit your career aspirations. The modules shown for this course or programme are those being studied by current students, or expected new modules. Modules are subject to change depending on year of entry.

Course Details – Assessment Method

61% of assessment is by coursework, 31% is by exams and 8% is through practical assessment.

Course Details – Professional Bodies

Association for Nutrition

How to Apply

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application Codes

Course code: BC46

Institution code: P60

Campus Name: Main Site

Campus code:

Points of Entry

The following entry points are available for this course:

Year 1

Year 2

Year 4

Entry Requirements for Advanced Entry (Year 2 and Beyond)

Entry Requirements for Advanced Entry are not listed for this Course.

International applicants

Standard Qualification Requirements

104 - 120 UCAS Tariff points including a minimum of 3 A Levels. Including Grade B in Biology/ Human Biology and Grade C in a second Science subject. General Studies is excluded. Suitable second Science subjects are Maths, Physics, Chemistry, Physical Education, Environmental Science, Environmental Studies, Psychology, Geography, Geology, Applied Science, and Food/ Nutrition Technology.

Including a minimum of 3 A Levels. Including Grade B in Biology/Human Biology and Grade C in a second Science subject. General Studies is excluded. Suitable second Science subjects are Maths, Physics, Chemistry, Physical Education, Environmental Science, Environmental Studies, Psychology, Geography, Geology, Applied Science, and Food/ Nutrition Technology.

Considered in combination with Advanced Highers.

Considered in combination.

Pass a named Access to HE Diploma (Science based) with 33 credits at Merit and/ or Distinction, including 15 credits in Biology at Merit and 18 credits in further Science subjects with Merit.

120 UCAS Tariff points including a minimum of 2 Advanced Highers. Including Grade B in Biology/ Human Biology and Grade C in a second Science subject. Suitable second Science subjects are Maths, Physics, Chemistry, Physical Education, Environmental Science, Environmental Studies, Psychology, Geography, Geology, Applied Science, and Food/ Nutrition Technology. English and Mathematics accepted within as GCSE equivalent.

Considered in combination

Considered in combination.

Considered in combination

To include Grade 5 in Biology at Higher Level and Grade 5 in a second Science subject at Higher Level. Suitable second Science subjects are Maths, Physics, Chemistry, Physical Education, Environmental Science, Environmental Studies, Psychology, Geography, Geology, Applied Science, and Food/ Nutrition Technology. English and Mathematics accepted within as GCSE equivalent.

with at least six specialist subject unit in Biology, Chemistry, Physics and Nutrition or Sports Science.

To include Biology and a second Science subject. Suitable second Science subjects are Maths, Physics, Chemistry, Physical Education, Environmental Science, Environmental Studies, Psychology, Geography, Geology, Applied Science, and Food/ Nutrition Technology. English and Mathematics accepted within as GCSE equivalent.

Considered in combination

Considered in combination

Considered in combination.

GCSE Maths and English at Grade C/ 4 or above are required for this course.

Please click the following link to find out more about qualification requirements for this course

Minimum Qualification Requirements

Minimum Further Information are not listed for this Course.

English language requirements

Test Grade AdditionalDetails
IELTS (Academic) 6.5 with 6.0 in all elements.
English Language Entry Requirement Information are not listed for this Course.

Unistats information

Student satisfaction : 55%

Employment after 15 months (Most common jobs): 74%

Go onto work and study: 89%

Fees and funding

Additional Fee Information

For all information about tuition fees, please visit our fees and funding pages at www.plymouth.ac.uk/study/fees * Fees are correct at the time of publication and may be subject to change.

Provider information

Drake Circus
Address2 are not listed for this Course.
Address3 are not listed for this Course.
Plymouth
PL4 8AA

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