On this integrated masters degree, you'll apply your scientific knowledge to diet, nutrition and health. Accredited by the British Dietetic Association, you'll gain all the professional skills to succeed as a registered dietitian. You'll be taught by experienced registered dietitians, and have regular contact with specialist practising dietitians. This ensures that your training is current, and gives you a vital insight into your future career. Three practice placements give you first-hand clinical experience. These can take place in either hospital or community dietetic departments. Teaching is based on Sutton Bonington Campus and you'll use our specialist facilities to build your scientific and communication skills: - Clinical Skills Suite - includes a diet laboratory and the latest anthropometric measuring tools including: - Super Lab - a new technology enhanced teaching laboratory

In the first year, you'll study nutrition and biochemistry. You'll learn about the role of a registered dietitian and the skills required. At the end of the year, there is a short practice placement over the summer. In the second year, you will study food composition, including menu planning, costing, recipe analysis and food labelling. You’ll build upon your skills in dietetics and communication. Applied science topics include nutritional regulation, physiology and endocrinology. In the third year, you will apply your knowledge to a range of conditions and age groups. You’ll study clinical pharmacology, public health and behavioural management. You will develop core clinical skills on your 12-week full-time placement over the summer. The final year combines a further 12-week practice placement, your research project and advanced dietetics. You'll learn about dietary management in specialist areas, and cover management, leadership and professionalism. Research projects can relate directly to nutrition and human health.

Assessment Methods are not listed for this Course.

Professional Bodies are not listed for this Course.

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: B401

Institution code: N84

Campus Name: Sutton Bonington Campus

Campus code:

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry are not listed for this Course.

European Baccalaureate - 75-80% overall, including 75% or 7.5 in at least two science-based subjects (chemistry essential; biology preferred as second science subject, but other science subject can be food technology/home economics, geography, IT, maths, physics, physical education or psychology). GCSE requirements - English grade C (numeric grade 4) and Mathematics grade C (numeric grade 4)

Please click the following link to find out more about qualification requirements for this course

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails

English Language Entry Requirement Information are not listed for this Course.

Student satisfaction : 55%

Employment after 15 months (Most common jobs): 90%

Go onto work and study: 100%

EU	25000.0	Year 1
England	9250.0	Year 1
Northern Ireland	9250.0	Year 1
Scotland	9250.0	Year 1
Wales	9250.0	Year 1
International	25000.0	Year 1
Channel Islands	9250.0	Year 1

Additional Fee Information are not listed for this Course.

University Park
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Nottingham
NG7 2RD