The COVID-19 pandemic has exposed a fragile global food system. You may be interested in empowering healthy communities. You may want to be part of building a sustainable global food system. We'll prepare you to take on these challenges in the post-pandemic world. On our accredited course: - you'll use the latest research to understand global nutrition challenges - you'll combine nutritional science with practical techniques, and physiology - you'll study the psychology behind food choice and behaviour Practical work takes place across our Super Lab, Sensory Science Centre and Food Science Laboratory. Accredited by the Association for Nutrition, you can become a Registered Associate Nutritionist and use the ANutr qualification when you graduate. Throughout your degree you can choose from a range of additional options. You can apply to do these when you get here: - Industry placement - you can add a year in industry between years two and three - Study abroad - options include our Malaysia campus, Australia, Canada, or Europe - Computer Science year - use algorithms to analyse complex data and apply this to your course

In the first year, you will learn the basic principles of nutritional science, by looking at the human body and the foods we eat. This covers the composition of food, the nutrients they contain and how the body uses them. You'll explore how the diet influences health and disease, and how nutritionists work to support healthy eating at both individual and population levels. In the second year, you will study evidence-based nutrition. This will require you to use the latest research to understand global nutrition challenges and investigate how hormones affect what we eat, and when. You'll develop skills necessary to practice nutrition in professional modules taught by an experienced practitioner nutritionist, and learn how to determine nutritional needs through anthropometric assessment. In the third year, you will apply your knowledge to topical fields, to prepare you for professional practice. You’ll study molecular nutrition, public health and sustainability. To prepare you to work with clients, you'll be trained in nutritional psychology and dietary behaviour change. You will develop professional research skills on your dissertation. Expert researchers will work with you one-to-one on a project of your interest.

Assessment Methods are not listed for this Course.

Professional Bodies are not listed for this Course.

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: B400

Institution code: N84

Campus Name: Sutton Bonington Campus

Campus code:

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry are not listed for this Course.

European Baccalaureate - 75% overall, including 75% or 7.5 in at least two science-based subjects (biology or chemistry preferred; other science subject can be applied science, food technology, geography, home economics, IT, maths, physical education, physics or psychology). GCSE requirements - English grade C (numeric grade 4) and Mathematics grade C (numeric grade 4)

Please click the following link to find out more about qualification requirements for this course

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails

English Language Entry Requirement Information are not listed for this Course.

Student satisfaction : 55%

Employment after 15 months (Most common jobs): 90%

Go onto work and study: 100%

EU	25000.0	Year 1
England	9250.0	Year 1
Northern Ireland	9250.0	Year 1
Scotland	9250.0	Year 1
Wales	9250.0	Year 1
International	25000.0	Year 1
Channel Islands	9250.0	Year 1

Additional Fee Information are not listed for this Course.

University Park
Address2 are not listed for this Course.
Address3 are not listed for this Course.
Nottingham
NG7 2RD