Course Summary

This course has been designed to meet the needs of the food and drink industry by providing high-level training. Accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink, this course covers a wide range of disciplines. You’ll look at the chemistry, biochemistry and physics that underpin food manufacturing, as well as studying nutrition and the physiology of the human diet. Your learning will incorporate food production methods, product development and food regulation.

Course Details - Modules

Year One - Food Chemistry - Food Safety - Principles of Product Development - Food Raw Materials - Food Product Manufacture - Quality Assurance Year Two - Food Technology - Microbiology of Food Processing - Sustainable Food Production - Food Industry Employability - Consumer Nutrition and Health - Experimental Design and Analysis Final year - Food Biochemistry - Food Industry Management - Product Innovation - Advances in Food Processing and Technology - Dissertation Full module descriptions and details can be found on the course page on the NTU website.

Course Details – Assessment Method

Assessment Methods are not listed for this Course.

Course Details – Professional Bodies

Professional Bodies are not listed for this Course.

How to Apply

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application Codes

Course code: D893

Institution code: N91

Campus Name: Brackenhurst Campus

Campus code:

Points of Entry

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry (Year 2 and Beyond)

Entry Requirements for Advanced Entry are not listed for this Course.

International applicants

Standard Qualification Requirements

112 UCAS Tariff points from three A-Levels or equivalent qualifications, including an A-level in a relevant Science subject or equivalent.

Including a relevant Science subject

Pass your Access course with 60 credits overall with a minimum of 45 credits at level 3, including relevant Science modules

112 UCAS tariff points from your BTEC level 3 National Diploma and one A-Level or equivalent qualifications, including A-level in a relevant Science subject

including relevant Science modules

112UCAS tariff points from your BTEC level 3 National Extended Certificate and two A-Levels or equivalent qualifications, including A-level in a relevant Science subject

We also consider equivalent qualifications and combinations. Please contact Nottingham Trent University Admissions team for further information.

Please click the following link to find out more about qualification requirements for this course

Minimum Qualification Requirements

Minimum Further Information are not listed for this Course.

English language requirements

Test Grade AdditionalDetails
English Language Entry Requirement Information are not listed for this Course.

Unistats information

Student satisfaction : 70%

Employment after 15 months (Most common jobs): 55%

Go onto work and study: 100%

Fees and funding

Additional Fee Information

Tuition fees for 2022 entry are yet to be confirmed. As a guide and to enable you to plan your finances, the fees for Home undergraduate students for 2021 are £9250. The current expectation is that the University may increase this for future and subsequent years of study in line with inflation and as specified by the Government.

Provider information

50 Shakespeare Street
Address2 are not listed for this Course.
Address3 are not listed for this Course.
Nottingham
NG1 4FQ

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