This course will teach you the skills needed to work in the artisan food industry. From developing practical expertise and producing a range of food products, to setting up an artisan food business. You'll also study the functionality of high-end food ingredients, and practical skills such as bread-making, patisserie and viennoiserie, butchery, charcuterie and cheese-making.
This course is delivered by professional artisan food specialists at The School of Artisan Food - based on the Welbeck Estate - alongside food technology specialists at Nottingham Trent University. Teaching will be split between The School of Artisan Food, based in North Nottinghamshire on the Welbeck Estate, and Nottingham Trent University Brackenhurst Campus.
You'll have access to newly refurbished, purpose-built training rooms and a demonstration theatre at The School of Artisan Food. Meanwhile, you'll also have access to all the facilities at Nottingham Trent University including our library and food laboratory.
Course Details - Modules
Year One
- Artisan Bread Production
- Patisserie and Viennoiserie
- Artisan Dairy Production
- Food Chemistry
- Artisan Business Entrepreneurship and Marketing
Final year
- Consumer Nutrition and Health
- Advanced Artisan Bread Production
- Artisan Business Operations and Finance
- Artisan Business Planning
- Food Industry Employability
- Artisan Butchery and Charcuterie
- Advanced Patisserie, Viennoiserie and Chocolate
Full module descriptions and details can be found on the course page on the NTU website.
Course Details – Assessment Method
Assessment Methods are not listed for this Course.
Course Details – Professional Bodies
Professional Bodies are not listed for this Course.
How to Apply
26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application Codes
Course code:
D895
Institution code:
N91
Campus Name:
Brackenhurst Campus
Campus code:
Points of Entry
The following entry points are available for this course:
Year 1
Entry Requirements for Advanced Entry (Year 2 and Beyond)
Entry Requirements for Advanced Entry are not listed for this Course.
International applicants
Standard Qualification Requirements
DDE from three A-levels; or 64 UCAS Tariff points from three A-levels or equivalent qualifications.
Pass your Access course with 60 credits overall with a minimum of 45 credits at level 3
We also consider equivalent qualifications and combinations. Please contact Nottingham Trent University Admissions team for further information.
Please click the following link to find out more about qualification requirements for this course
Minimum Qualification Requirements
Minimum Further Information are not listed for this Course.
English language requirements
Test
Grade
AdditionalDetails
English Language Entry Requirement Information are not listed for this Course.
Unistats information
Student satisfaction :
70%
Employment after 15 months (Most common jobs):
55%
Go onto work and study:
100%
Fees and funding
Additional Fee Information
Tuition fees for 2022 entry are yet to be confirmed. As a guide and to enable you to plan your finances, the fees for Home undergraduate students for 2021 are £9250. The current expectation is that the University may increase this for future and subsequent years of study in line with inflation and as specified by the Government.
Provider information
50 Shakespeare Street
Address2 are not listed for this Course.
Address3 are not listed for this Course.
Nottingham
NG1 4FQ
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