Course Summary

Join our food and nutrition experts in exploring the links between diet and health, and searching for solutions to the food-related problems that society is facing today. You explore the application of food marketing and nutritional science to food markets, food consumers, diet, nutrition and health.

Course Details - Modules

Modules are not listed for this Course.

Course Details – Assessment Method

Assessment Methods are not listed for this Course.

Course Details – Professional Bodies

Professional Bodies are not listed for this Course.

How to Apply

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application Codes

Course code: BD46

Institution code: N21

Campus Name: Main Site (Newcastle)

Campus code:

Points of Entry

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry (Year 2 and Beyond)

Entry Requirements for Advanced Entry are not listed for this Course.

International applicants

Standard Qualification Requirements

including at least one science subject (preferably Biology or Chemistry) but excluding General Studies. Home Economics/Food Technology will be considered instead of Biology. Chemistry is preferred at A/AS level but not essential. For Biology, Chemistry and Physics A levels, we require a pass in the practical element. Mathematics, and Chemistry or Dual Award Science, required at GCSE (minimum grade B or 6) if not offered at A/AS level.

including at least one science subject. Advanced Higher Biology and/or another science subject normally required. Chemistry desirable at Higher Grade but not essential. Alternatively, ABB at Advanced Higher Grade with at least one science subject, preferably biology or chemistry. Mathematics and Chemistry required at National 5, minimum grade B (or grade 2 Standard Grade or Intermediate 2 equivalent) if not offered at Higher Grade. Where a candidate bypasses the assessment for National 5 qualifications, a minimum of grade C in the Higher Mathematics and Chemistry is required. Scottish qualifications can be taken in more than one sitting.

including 15 credits in biological sciences. Chemistry and mathematics or quantitative methods units are desirable.

If you offer the Level 3 Extended Project Qualification in a topic relevant to the degree programme, we will vary our offer to recognise this.

preferably including Higher Level Biology at Grade 6 or above. Chemistry preferred at Higher Level but not essential. Mathematics or Mathematical Studies and Chemistry required at Standard Level grade 5 or above if not offered at Higher Level.

A science-related subject with substantial biology and chemistry units.

preferably including Chemistry/Biology, Mathematics and another science subject.

normally including Biology and another science subject. Chemistry is preferred as a principal subject, but not essential. GCSE Mathematics, and Chemistry or Dual Award Science, required at minimum grade B or 6 if not offered as principal subjects.

Please click the following link to find out more about qualification requirements for this course

Minimum Qualification Requirements

Minimum Further Information are not listed for this Course.

English language requirements

Test Grade AdditionalDetails
English Language Entry Requirement Information are not listed for this Course.

Unistats information

Student satisfaction : 73%

Employment after 15 months (Most common jobs): 55%

Go onto work and study: 90%

Fees and funding

England 9250.0 Year 1
Northern Ireland 9250.0 Year 1
Scotland 9250.0 Year 1
Wales 9250.0 Year 1

Additional Fee Information

For information on home and international tuition fees and funding for 2021 entry, visit: https://www.ncl.ac.uk/undergraduate/fees-funding/

Provider information

King’s Gate
Address2 are not listed for this Course.
Address3 are not listed for this Course.
Newcastle upon Tyne
NE1 7RU

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