This course will provide you with the opportunity to develop your academic knowledge and understanding of the management of hospitality operations. Drawing upon a range of practical operational activity, you will consider the influence of the wider economic, political, legal, social, ethical and international contexts that shape and change the sector.

Modules offered may vary. Modules include: • Undergraduate Business Research Methods • Business Research Project • Managing Strategy • Critical Leadership & Management • Food Policy & Legalisation • Managing Hospitality Service Operations

You will be assessed through a variety of assessment methods, including, essays, presentations, research tasks, projects and case studies.

Professional Bodies are not listed for this Course.

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: A127

Institution code: M78

Campus Name: Middlesbrough College

Campus code:

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry are not listed for this Course.

Applicants will need to hold 240 credits at Level 5 from either a Foundation Degree or HND.

Please click the following link to find out more about qualification requirements for this course

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails

English Language Entry Requirement Information are not listed for this Course.

Student satisfaction : 91%

Employment after 15 months (Most common jobs): 0%

Go onto work and study: 0%

EU	8500.0	Year 1
England	8500.0	Year 1
Northern Ireland	8500.0	Year 1
Scotland	8500.0	Year 1
Wales	8500.0	Year 1
Channel Islands	8500.0	Year 1

Additional Fee Information are not listed for this Course.

Dock Street
Address2 are not listed for this Course.
Address3 are not listed for this Course.
Middlesbrough
TS2 1AD