Course Summary

**Why study this course?** The Dietetics and Nutrition BSc degree will help you develop the relevant knowledge and skills to become a dietitian. You'll study life and nutritional sciences, exploring the role of diet and nutrition in disease prevention and treatment. Upon successful completion of the course, you’ll be eligible to apply to the register of the Health and Care Professions Council (HCPC). Our Dietetics and Nutrition BSc course is ranked second in the UK for overall student satisfaction (National Student Survey 2020). **More about this course** On this undergraduate degree course, you’ll learn the skill necessary to become a dietitian – the only qualified health professional that can assess, diagnose and treat diet and nutrition related problems at an individual and wider public health level. We’ll introduce you to the most up-to-date public health and scientific research on food, health and disease. This practical guidance will enable you to help members of the public make healthier lifestyle and food choices. Throughout your studies, you’ll gain an understanding of the conditions where nutrition plays a significant role in disease management. You'll develop the knowledge to provide nutrition and dietetic care for individuals, groups and populations who have or already are at risk of developing long-term health conditions. In addition to lectures and seminars, this degree includes group work, role plays and practical sessions in the laboratory and the technical kitchen. Our internationally renowned teaching staff are actively involved in dietetics practice and research, and will provide consistent support and mentorship. You’ll get hands-on experience through three full-time work placements during the course. There's a two-week placement in Year 2, a 12-week placement in Year 3 and a 14-week placement in Year 4 that normally includes a public health nutrition component. Your work will primarily be in National Health Service (NHS) organisations in London and your performance will be assessed as part of your degree. Successfully complete the course curriculum and you'll meet all the standards needed for membership of the Health and Care Professions Council (HCPC) and the British Dietetic Association (BDA). **What our students say** "The lecturers have been helpful throughout the course. You can tell they are passionate about what they do and this helps us to learn in class. Their feedback is very prompt, which is useful for our studies." National Student Survey (NSS) "The course has been brilliant, I have definitely learnt a lot from it. The guest lectures have been inspirational too. I feel very excited to be preparing for work in this field." National Student Survey (NSS)

Course Details - Modules

Example Year 1 modules include: Anatomy and Physiology for Dietitians (core, 30 credits) Cellular and Molecular Systems for Dietitians (core, 30 credits) Human Nutrition for Dietitians (core, 30 credits) Sociology and Psychology for Dietitians (core, 30 credits) Example Year 2 modules include: Catering and Infection Control (core, 15 credits) Clinical Dietetics 1 (core, 30 credits) Food Science and Microbiology for Dietitians (core, 15 credits) Metabolic Biochemistry for Dietitians (core, 30 credits) Placement 1 (core, 0 credits) Techniques in Nutritional Science and Research for Dietitians (core, 30 credits) Example Year 3 modules include: Applied Dietetics and Nutrition (core, 15 credits) Assessment of Nutritional Status (core, 15 credits) Clinical Dietetics 2 (core, 15 credits) Dietetics and Nutrition Research Project (core, 30 credits) Management of Health and Social Care (core, 15 credits) Placement 2 (core, 0 credits) Placement 3 (core, 0 credits) Preparation for Placement (core, 0 credits) Public Health and Nutrition for Dieticians (core, 15 credits) Systems Pathology for Dietitians (core, 15 credits)

Course Details – Assessment Method

You'll be assessed through seminar and poster presentations, objective structured clinical examinations (OSCE), case studies, practical reports, seen/unseen examinations, in-class tests and a compulsory final year dissertation.

Course Details – Professional Bodies

British Dietetic Association

How to Apply

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application Codes

Course code: B401

Institution code: L68

Campus Name: Holloway

Campus code:

Points of Entry

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry (Year 2 and Beyond)

Entry Requirements for Advanced Entry are not listed for this Course.

International applicants

Standard Qualification Requirements

a minimum of 112 points from A levels including a C in Biology or Human Biology, or a minimum of 112 UCAS points from an equivalent Level 3 qualification

a minimum of 112 points from A levels including a C in Biology or Human Biology, or a minimum of 112 UCAS points from an equivalent Level 3 qualification eg BTEC Level 3 Extended Diploma/Diploma, Advanced Diploma, Progression Diploma or Access to HE Diploma with 60 credits

112 UCAS tariff points including Biology or Human Biology

Access to HE Diploma in a related subject is required. You will need 60 credits, 45 at level 3 to include Biology and Chemistry. Distinction in the majority of Level 3 modules in Biology, Chemistry or Science required. QAA accredited course required.

English Language and Mathematics GCSEs at grade C/grade 4 or above (or equivalent). a minimum of grades BBC in three A levels including Biology and Chemistry (or a minimum of 112 UCAS points) We accept a broad range of equivalent level qualifications, please check the UCAS tariff calculator or contact us if you are unsure if you meet the minimum entry requirements for this course. We encourage applications from international/EU students with equivalent qualifications. We also accept mature students with diverse backgrounds and experiences.

Please click the following link to find out more about qualification requirements for this course

Minimum Qualification Requirements

Minimum Further Information are not listed for this Course.

English language requirements

Test Grade AdditionalDetails
English Language Entry Requirement Information are not listed for this Course.

Unistats information

Student satisfaction : 0%

Employment after 15 months (Most common jobs): 0%

Go onto work and study: 0%

Fees and funding

England 9250.0 Year 1
Northern Ireland 9250.0 Year 1
Scotland 9250.0 Year 1
Wales 9250.0 Year 1
EU 15576.0 Year 1
International 15576.0 Year 1
Channel Islands 15576.0 Year 1
Republic of Ireland 15576.0 Year 1

Additional Fee Information

These fees are for the 2022/23 academic year. Fees for new and returning students may change each year by an amount set under the government’s regulation. For further information about our undergraduate fees, please visit: https://www.londonmet.ac.uk/applying/funding-your-studies/undergraduate-tuition-fees/ Please note, in addition to the tuition fee there may be extra costs for things such as equipment, materials, printing, textbooks, trips or professional body fees. There may also be other activities that are not formally part of your course and not required to complete your course, but that you may find helpful (for example, optional field trips). The costs of these are additional to your tuition fee and the fees set out above and will be notified when the activity is being arranged.

Provider information

Admissions Office
166-220 Holloway Road
Address3 are not listed for this Course.
City of London
N7 8DB

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