The BA (Hons) Hospitality Management programme is designed for students with an interest in both hospitality and events management. The modules provide a broad range of knowledge and skills that are required by professionals within these sectors. This course seeks to encourage more self-managed learning through the research / management report/primary research report and links may be made to the students’ work experience in these. The modules are typically more class based in that they require students to use theory and critically examine certain issues and topics. A combination of teaching approaches are employed including lectures, guest lectures, residential and day field trips, group and individual project work, student led seminars. The LCCA virtual learning environment, CANVAS, will be used to provide supportive material and to communicate with students via announcements. Additionally, this course encourages students to develop the skills and competences relevant to their roles as future managers in order to enhance employability, including interpersonal and transferable skills. To achieve this, the course is designed to enable students to identify and analyse appropriate techniques that are applicable in making management decisions at a strategic level as well as at tactical and operational levels. The course emphasises the requirements and challenges faced by business leaders and managers, taking into account the complex, dynamic and integrated nature of various factors which impinge upon management decisions. This course covers wide range of modules; managing customer experience, event management, digital marketing, food culture and society, hospitality operations, marketing strategy and planning and entrepreneurship and creativity. UCA courses capitalise on the benefits that London as a global city and as a major creative, intellectual and technology hub has to offer for the learning environment and experience of our students. The course is taught within the College of Design, Creative and Digital Industries which is reflected in its content and pedagogical approach being both technological and creative

Modules are not listed for this Course.

Assessment Methods are not listed for this Course.

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26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: HM11

Institution code: L84

Campus Name: Sceptre Court

Campus code:

The following entry points are available for this course:

Foundation

Year 1

Year 2

Year 3

HNC/D in Hospitality Management and successful academic interview at LCCA.

The standard entry requirements* for this three-year course are, one of the following: 112 new UCAS tariff points Pass at Foundation Diploma in Art & Design (Level 3 or 4) Merit, Pass, Pass at BTEC Extended Diploma Merit at UAL Extended Diploma 112 new UCAS tariff points from an accredited Access to Higher Education Diploma in an appropriate subject 27-30 points from the International Baccalaureate And four GCSE passes at grade A*-C and/or grade 4-9 including English (or Functional Skills English/Key Skills Communication Level 2).

Please click the following link to find out more about qualification requirements for this course

https://www.lcca.org.uk/courses/undergraduate/

Minimum Further Information are not listed for this Course.

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English Language Entry Requirement Information are not listed for this Course.

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England	9250.0	Year 1
Northern Ireland	9250.0	Year 1
Scotland	9250.0	Year 1
Wales	9250.0	Year 1

Additional Fee Information are not listed for this Course.

9 Holborn
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London
EC1N 2LL