The professionally-accredited BSc (Hons) Nutrition at Liverpool John Moores University is taught by research-active staff and offers excellent employment prospects in a range of fields related to nutrition.
- Provides a holistic overview of nutrition, covering scientific, psycho-social, cultural, political and commercial aspects of health care, health promotion and nutrition aspects of food production
- Opens up a wide range of careers within primary care organisations and clinical nutrition settings, as well as roles in education, sports and exercise and the food industry
- Accredited by the Association for Nutrition (AfN). On graduation, this will entitle you to apply for direct entry as a Registered Associate Nutritionist
- All staff are research-active nutrition practitioners and are involved in producing internationally recognised publications
- Opportunity to undertake a year’s work placement
- International Foundation Year course available offering direct progression onto this degree programme - visit LJMU's International Study Centre to find out more
Course Details - Modules
Please visit the Liverpool John Moores University website for detailed module information.
Course Details – Assessment Method
Assessment varies depending on the modules you choose, but will usually include a combination of exams and coursework.
We realise that all students perform differently according to how they are assessed, which is why we use a combination of assessment methods. These include: exams (seen and unseen), written work (essays, reports, learning logs, dissertation, lab reports, posters, review writing and blog writing), presentations (group or individual) and practical assessments. In some modules you can even write your own exam question.
Your tutors will provide formal feedback on your coursework and exams, but constructive verbal comments from both your tutors and fellow students will also really help you to identify your successes as well as the areas where you may need to put in more work.
Course Details – Professional Bodies
Professional Bodies are not listed for this Course.
How to Apply
26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application Codes
Course code:
H518
Institution code:
L51
Campus Name:
Liverpool John Moores University
Campus code:
Points of Entry
The following entry points are available for this course:
Foundation
Entry Requirements for Advanced Entry (Year 2 and Beyond)
Entry Requirements for Advanced Entry are not listed for this Course.
International applicants
Standard Qualification Requirements
Minimum number of A Levels required: 2
Subject specific requirements: It is expected that applicants have studied at least one relevant subject.
Is general studies acceptable? Acceptable only when combined with other qualifications
Are AS level awards acceptable? Acceptable only when combined with other qualifications
Average A Level offer: CCD
Maximum AS Level points accepted: 20
We are looking for students who are genuinely interested in nutrition and have the potential to make a difference to the health and nutrition industry. Applicants should be able to communicate effectively both orally and in their written work and possess the self-discipline to manage their time and tasks effectively while at LJMU.
Please contact the University if you have any questions regarding the relevance of your qualifications.
Access to Higher Education Diploma acceptability: Acceptable on its own and combined with other qualifications
Further information: Access programme must have been taken in a relevant subject area. Achieve a minimum of 88 UCAS Tariff points.
International Baccalaureate: Acceptable on its own and combined with other qualifications
Additional information: Achieve a minimum of 88 UCAS Tariff points.
Extended diploma (QCF): Acceptable on its own and combined with other qualifications
Extended diploma subjects / grades required: MMM
Irish Leaving Certificate: Acceptable on its own and combined with other qualifications
Grades / subjects required: 88 UCAS points
Prior to starting the programme applicants must have obtained grade 4 or grade C or above in English Language, Mathematics and Science (Chemistry, Biology, Physics or science equivalent) GCSE or an approved alternative qualification below:
• Key Skills Level 2 in English/ Maths
• NVQ Level 2 Functional skills in Maths and English Writing and or Reading
• Skills for Life Level 2 in Numeracy/English
• Higher Diploma in Maths/ English
• Functional skills level 2 in Maths/ English
• Northern Ireland Essential Skills Level 2 in Communication or Application of Number
• Wales Essential Skills Level 2 in Communication or Application of Number
Please click the following link to find out more about qualification requirements for this course
Minimum Qualification Requirements
Minimum Further Information are not listed for this Course.
English language requirements
Test
Grade
AdditionalDetails
English Language Entry Requirement Information are not listed for this Course.
Unistats information
Student satisfaction :
91%
Employment after 15 months (Most common jobs):
72%
Go onto work and study:
96%
Fees and funding
England
9250.0
Year 1
Northern Ireland
9250.0
Year 1
Scotland
9250.0
Year 1
Wales
9250.0
Year 1
International
11000.0
Year 1
Additional Fee Information
All figures are subject to yearly increases. Tuition fees are subject to parliamentary approval. The above fees are for 2021/22. Fees for 2022/23 are to be provided.
Provider information
Egerton Court (Headquarters)
2 Rodney Street
Address3 are not listed for this Course.
Liverpool
L1 2UA
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