This HNC in Hospitality Management prepares students for work at a managerial level in the hospitality sector. The course develops strong, sector-related practical skills, alongside the development of requisite knowledge and understanding. The HNC in Hospitality Management Level 4 equips students with the skills in a hospitality management context, including: - Investigatory and research skills - Problem solving - Finance management - Communication. This course provides opportunities for students to develop attributes and techniques essential for successful managerial performance in differing hospitality sectors such as food and beverage, hotel and events management, patisserie, food development and retail.

The core mandatory units studied are as follows: • The Contemporary Hospitality Industry • Managing the Customer Experience • Professional Identity and Practice • The Hospitality Business Toolkit • Leadership and Management for Service Industries (Pearson-set unit). The three further optional units at Level 4 are as follows: • Managing Food and Beverage Operations • International Gastronomy • Work Experience.

The qualification is designed to cover various areas of the industry and the units will be assessed in a practical and theory-based environment. Assessment will predominantly be conducted through: • A portfolio of documentary evidence of participation and the achievement of learning outcomes • Assignments based on case-study work (e.g. research essays) • The production of reports, analyses and reflection • Presentation, both individually and in groups • Regular assessment of learning – including informal, formative assessment mid-semester and formal, summative assessment at the end of each semester • Development and delivery of a front of house event • Educational visits • Mandatory 80 hours Work Experience with an approved college employer.

Professional Bodies are not listed for this Course.

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: NN86

Institution code: L43

Campus Name: Duke St

Campus code:

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry are not listed for this Course.

It is expected that all applicants will hold relevant Level 2 maths and English qualifications equivalent to GCSE grade C/4 or above. Mature students: The University Centre welcomes applications from mature students who have relevant experience in lieu of the minimum entry requirements. Mature students (over 21) without formal qualifications may be accepted subject to satisfactory literacy and numeracy tests, work experience (if applicable) and a strong personal statement. Recognition of Prior Learning: Applicants may meet entry requirements through the process of Recognition of Prior Learning (RPL), which awards academic credits through recognition of prior learning via work and other life experiences. Recognition of Prior Learning is either certificated (RPCL) through formal assessment, or Experiential (RPEL) via skills and knowledge developed through work and voluntary activities. Students should refer to the RPL Policy on the University Centre website: www.liv-coll.ac.uk/study-at-the-college/higher-education/he-policies-and-procedures/

Please click the following link to find out more about qualification requirements for this course

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails

English Language Entry Requirement Information are not listed for this Course.

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Employment after 15 months (Most common jobs): 0%

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England	6673.0	Year 1
Northern Ireland	6673.0	Year 1
Scotland	6673.0	Year 1
Wales	6673.0	Year 1

Additional Fee Information are not listed for this Course.

The Learning Exchange
Roscoe Street
Liverpool
Merseyside
L1 9DW