Nutrition

Course Summary

Nutrition plays a key part in the promotion of good health and the primary prevention of diet-related illness in communities and populations. As part of this course, you’ll: - Become a critically reflective practitioner and gain practical experience in our health science and catering laboratories - Gain an understanding of the relationship between food, nutrition and health - Manage, analyse, interpret and communicate information and statistics about nutrition related health and disease states - Undertake work-based placements to apply your expertise and refine your practical skills - Have the option of undertaking a sandwich placement in year three

Course Details - Modules

Year 1 Core Modules: - Food & Society - Food & Food Science - Nutrition - Personal Development & Academic Skills for Nutritionists - Nutritional Biochemistry - Human Physiology - 10 Day Placement Year 2 Core Modules: - 20 Day Placement - Food Science & Microbiology - Professional Development for Nutritionists - Human Metabolism - Genetics & Lifestyle Related Conditions - Research Methodology, Statistics & Evaluation - Community & Public Health Nutrition - Nutrition & Physical Activity Year 3 Core Modules: - Nutrition in Practice - Research Project - Competent Professional - Sports Nutrition - Current Issues in Nutrition

Course Details – Assessment Method

Assessment Methods are not listed for this Course.

Course Details – Professional Bodies

Professional Bodies are not listed for this Course.

How to Apply

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application Codes

Course code: 2F9M

Institution code: L27

Campus Name: City CampusC

Campus code:

Points of Entry

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry (Year 2 and Beyond)

Entry Requirements for Advanced Entry are not listed for this Course.

International applicants

Standard Qualification Requirements

72 from two A Levels or equivalent, excluding General Studies. A minimum of 40 points at A Level or equivalent must be from a Science, Physical Education or Sports Science subject. If you are studying Biology, Chemistry or Physics to meet this requirement you must also achieve a `Pass' in the practical assessment, where that practical assessment is separated.

Please click the following link to find out more about qualification requirements for this course

Minimum Qualification Requirements

Minimum Further Information are not listed for this Course.

English language requirements

Test	Grade	AdditionalDetails

English Language Entry Requirement Information are not listed for this Course.

Unistats information

Student satisfaction : 0%

Employment after 15 months (Most common jobs): 0%

Go onto work and study: 0%

Fees and funding

England	9250.0	Year 1
Scotland	9250.0	Year 1
Wales	9250.0	Year 1
Northern Ireland	9250.0	Year 1
EU	9250.0	Year 1
International	10500.0	Year 1

Additional Fee Information

Additional Fee Information are not listed for this Course.

Provider information

City Campus
Address2 are not listed for this Course.
Address3 are not listed for this Course.
Leeds
LS1 3HE