Course Summary

If you don’t have the required UCAS points to secure a place on the full degree programme, this integrated foundation year will enable you to transition onto our full BSc (Hons) Hospitality Business Management course, preparing you for academic life at university. As part of your foundation year, you’ll: - Study four events, tourism and hospitality management related modules - these will introduce you to the subjects included on each of our routes, from events principles and practice to customer service experiences - Study two additional modules that will help you develop the academic and study skills needed to successfully transition from school or the workplace to higher education As part of your course, you’ll: - Develop your project management skills devising, developing and successfully implementing an array of hospitality events guided by industry - Put theory into practice and see hospitality in action, with visits to local industry - Work on live projects, such as devising social media communication plans for restaurateurs, designing and developing an exceptional guest welcome or creating a strategy for hoteliers and bars based on data and market insights on the latest trends in the sector **ACCREDITATION** This course is accredited by the Institute of Hospitality.

Course Details - Modules

Foundation year core modules: - Introduction to Study Skills - Introduction to Careers in Events, Tourism & Hospitality Management - Tourism Principles & Practice - Events Principles & Practice - Hospitality Principles & Practice - Customer Service Experiences Year 1 core modules: - Hospitality Consumer Behaviour - Hospitality Finance - Organisation Behaviour & Design - Professional & Academic Skills for Hospitality - Responsible Hospitality Operations - The Hospitality Industry & Society Year 2 core modules: - Applied Hospitality Research - Delivering Hospitality Experiences - Managing & Leading People - Marketing & Communications for Hospitality - Responsible Human Resource Management & Development - Sustainable Business Decision Making Year 3 core modules: - Hospitality Business Strategy - Hospitality Entrepreneurship - International Strategic Human Resource Management - Individual Project - Responsible Hospitality Businesses

Course Details – Assessment Method

Assessment Methods are not listed for this Course.

Course Details – Professional Bodies

Professional Bodies are not listed for this Course.

How to Apply

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application Codes

Course code: N8N1

Institution code: L27

Campus Name: Headingley Campus

Campus code:

Points of Entry

The following entry points are available for this course:

Foundation

Entry Requirements for Advanced Entry (Year 2 and Beyond)

Entry Requirements for Advanced Entry are not listed for this Course.

International applicants

Standard Qualification Requirements


Please click the following link to find out more about qualification requirements for this course

Minimum Qualification Requirements

Minimum Further Information are not listed for this Course.

English language requirements

Test Grade AdditionalDetails
English Language Entry Requirement Information are not listed for this Course.

Unistats information

Student satisfaction : 0%

Employment after 15 months (Most common jobs): 0%

Go onto work and study: 0%

Fees and funding

Additional Fee Information

Additional Fee Information are not listed for this Course.

Provider information

City Campus
Address2 are not listed for this Course.
Address3 are not listed for this Course.
Leeds
LS1 3HE

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