Course Summary

**Reasons to choose Kingston** - Kingston University is No.1 in London for Biosciences (Guardian league table 2021). - This degree is accredited by the Association for Nutrition (AfN). This means you can apply to become a Registered Associate Nutritionist (ANutr) without further evidence of competence. - Your learning will be supported by co-curricular activities, highly valued by the Association for Nutrition (AfN) and by employers. - This course received over 94 percent overall student satisfaction (National Student Survey 2019). **About this course** This course is an ideal preparation for a career in public health nutrition and the food industry. You’ll have the opportunity to study abroad and gain a career head start through a year’s industrial placement. This course examines food science, biochemistry, physiology, pharmacology, immunology and microbiology. You’ll study contemporary topics in nutrition such as genetic modification, fortification and supplementation and nutraceuticals. You’ll also look at nutrition’s links to health and disease, in both developed and developing countries. Through an independent project, you’ll be able to research a subject of interest (such as public health and clinical nutrition, food science and role of specific compounds in food).

Course Details - Modules

Please note that this is an indicative list of modules and is not intended as a definitive list. Year 0 core modules (Foundation) - Computer programming; Mathematics For Science; Scientific Investigation & Skills; Year 0 optional modules (Foundation) - Biology; Chemistry; Technical Investigation & Skills; Mathematics for Computing; Mathematics; Computer Systems; Environment Science & Geography; Sport Science. Year 1 - The Biochemical Foundations of Life; Scientific and Laboratory Skills; Human Physiology; Food and Nutrition 1: An Introduction. Year 2 - Proteins and Metabolism; Principles in Pharmacology with Research Methods; Food and Nutrition 2: Applied Nutrition; Infection and Immunity. Year 3 - Food and Nutrition 3: Public Health Nutrition; Food and Nutrition 4: Contemporary Issues in Food and Nutrition; Nutrition Project Module; Clinical Chemistry and Haematology (Blood Sciences); Clinical Immunology and Medical Microbiology; Health and Exercise Physiology.

Course Details – Assessment Method

Assessment Methods are not listed for this Course.

Course Details – Professional Bodies

Professional Bodies are not listed for this Course.

How to Apply

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application Codes

Course code: B401

Institution code: K84

Campus Name: Main Site

Campus code:

Points of Entry

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry (Year 2 and Beyond)

Entry Requirements for Advanced Entry are not listed for this Course.

International applicants

Standard Qualification Requirements

UCAS points from a minimum of 2 A-Levels or equivalent Level 3 qualifications. General Studies not accepted.

Any subject considered

Any subject not continued onto A2 level would be considered for this programme alongside at least one other full A Level.

A pass in any Access to HE Diploma would be considered suitable for this programme

Any subject considered.

Any subject considered

Any subject considered

Any subject considered.

Considered in any subject alongside at least one other full Level 3 qualification such as an A Level

Any subject considered

With a minimum of a grade 4 at Higher Level English or a grade 5 Standard Level English.

Any subject considered.

Any subject considered

Any subject considered

Any subject considered

Any subject considered

Any subject considered

Any subject considered

Any subject considered

T Levels T Levels are an alternative to A levels, apprenticeships and other further education courses. T Level focuses on vocational skills and can help students into skilled employment, higher education and/or apprenticeships. Students who study T Level spend 80% of the course in the classroom, learning the skills that employers need. The other 20% is a meaningful industry placement, where they put these skills into action. T Levels are the equivalent to three A levels and we recognise the UCAS tariff points they attract in line with other qualifications that aid progression to higher education.

Please click the following link to find out more about qualification requirements for this course

https://www.kingston.ac.uk/undergraduate-course/science-foundation/entry-requirements.html

Minimum Qualification Requirements

Minimum Further Information are not listed for this Course.

English language requirements

Test Grade AdditionalDetails
English Language Entry Requirement Information are not listed for this Course.

Unistats information

Student satisfaction : 77%

Employment after 15 months (Most common jobs): 65%

Go onto work and study: 80%

Fees and funding

England 9250.0 Year 1
Northern Ireland 9250.0 Year 1
Scotland 9250.0 Year 1
Wales 9250.0 Year 1

Additional Fee Information

For international fees, please visit: https://www.kingston.ac.uk/undergraduate/fees-and-funding/fees/ Please visit the provider course webpage for further information regarding additional course costs

Provider information

River House
53-57 High Street
Address3 are not listed for this Course.
Kingston upon Thames
KT1 1LQ

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