**Reasons to choose Kingston** - Kingston University is No.1 in London for Biosciences (Guardian league table 2021). - This degree is accredited by the Association for Nutrition (AfN). This means you can apply to become a Registered Associate Nutritionist (ANutr) without further evidence of competence. - Your learning will be supported by co-curricular activities, highly valued by the Association for Nutrition (AfN) and by employers. - This course received over 94 percent overall student satisfaction (National Student Survey 2019). **About this course** This course is an ideal preparation for a career in public health nutrition and the food industry. You’ll have the opportunity to study abroad and gain a career head start through a year’s industrial placement. This course examines food science, biochemistry, physiology, pharmacology, immunology and microbiology. You’ll study contemporary topics in nutrition such as genetic modification, fortification and supplementation and nutraceuticals. You’ll also look at nutrition’s links to health and disease, in both developed and developing countries. Through an independent project, you’ll be able to research a subject of interest (such as public health and clinical nutrition, food science and role of specific compounds in food).

Please note that this is an indicative list of modules and is not intended as a definitive list. Year 1 - The Biochemical Foundations of Life; Scientific and Laboratory Skills; Human Physiology; Food and Nutrition 1: An Introduction. Year 2 - Proteins and Metabolism; Principles in Pharmacology with Research Methods; Food and Nutrition 2: Applied Nutrition; Infection and Immunity. Year 3 - Food and Nutrition 3: Public Health Nutrition; Food and Nutrition 4: Contemporary Issues in Food and Nutrition; Nutrition Project Module; Clinical Chemistry and Haematology (Blood Sciences); Clinical Immunology and Medical Microbiology; Health and Exercise Physiology.

Assessment Methods are not listed for this Course.

Professional Bodies are not listed for this Course.

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: B400

Institution code: K84

Campus Name: Main Site

Campus code:

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry are not listed for this Course.

T Levels T Levels are an alternative to A levels, apprenticeships and other further education courses. T Level focuses on vocational skills and can help students into skilled employment, higher education and/or apprenticeships. Students who study T Level spend 80% of the course in the classroom, learning the skills that employers need. The other 20% is a meaningful industry placement, where they put these skills into action. T Levels are the equivalent to three A levels and we recognise the UCAS tariff points they attract in line with other qualifications that aid progression to higher education.

Please click the following link to find out more about qualification requirements for this course

https://www.kingston.ac.uk/undergraduate-course/nutrition/

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails

English Language Entry Requirement Information are not listed for this Course.

Student satisfaction : 77%

Employment after 15 months (Most common jobs): 65%

Go onto work and study: 80%

England	9250.0	Year 1
Northern Ireland	9250.0	Year 1
Scotland	9250.0	Year 1
Wales	9250.0	Year 1

For international fees, please visit: https://www.kingston.ac.uk/undergraduate/fees-and-funding/fees/ Please visit the provider course webpage for further information regarding additional course costs

River House
53-57 High Street
Address3 are not listed for this Course.
Kingston upon Thames
KT1 1LQ