Course Summary

Dietetics is the interpretation and communication of the science of nutrition to enable people to make informed and practical choices about food and lifestyle in both health and disease. Dietitians promote good health through appropriate nutrition. They work with individuals with special dietary needs, inform the general public about nutrition, evaluate and improve treatments and educate patients, doctors, nurses and other health professionals. The role of the dietitian is changing rapidly with increasing emphasis on working in the community as well as in hospitals. Dietitians also have a role in research, education, industry and the media where there is an increasing demand for good quality nutrition and dietetic education. Dietetic practice is based on a range of academic disciplines which are required to ensure that graduate dietitians have the level of skill required to deliver excellent nutritional advice and care. The University of Hertfordshire is the first UK university to award academic credit for dietetic practice placements. Practice placement opportunities are offered in the NHS (acute and community), as well as in non-NHS settings. In addition, the University of Hertfordshire is one of few in the UK offering Dietetics over 3 years rather than 4 years. Dietitians are employed in the NHS in both hospital and community settings. Additionally, they work in sports nutrition, food industry, charities, education and research or on a freelance basis. On graduation you are eligible to apply for registration with the Health and Care Professions Council (HCPC).

Course Details - Modules

Please visit the Dietetics web page (linked below on this page or at https://www.herts.ac.uk/courses/dietetics) for more information on the course content.

Course Details – Assessment Method

Assessment Methods are not listed for this Course.

Course Details – Professional Bodies

British Dietetic Association

Health and Care Professions Council

How to Apply

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application Codes

Course code: B410

Institution code: H36

Campus Name: Main Site

Campus code:

Points of Entry

The following entry points are available for this course:

Year 1

Year 2

Year 3

Entry Requirements for Advanced Entry (Year 2 and Beyond)

Entry Requirements for Advanced Entry are not listed for this Course.

International applicants

Standard Qualification Requirements

3 A Levels to include Grade B in both Biology and Chemistry.

45 Level 3 credits to include at 15 credits in Chemistry at Distinction, 15 credits in Biology at Distinction, and 15 credits in one other science.

Pass International Baccalaureate (Diploma) with 120 UCAS tariff points including Chemistry and Biology at Higher Level Grade H5

BTEC Extended Diploma in Applied Science (optional units should include Biology and Chemistry related subjects). BTEC in Sport or Health and Social Care not accepted unless also have A level chemistry at B.

Please click the following link to find out more about qualification requirements for this course

https://www.herts.ac.uk/courses/dietetics

Minimum Qualification Requirements

Minimum Further Information are not listed for this Course.

English language requirements

Test Grade AdditionalDetails
IELTS (Academic) 7.0 With no less than 6.5 in any band or equivalent
English Language Entry Requirement Information are not listed for this Course.

Unistats information

Student satisfaction : 0%

Employment after 15 months (Most common jobs): 0%

Go onto work and study: 0%

Fees and funding

Additional Fee Information

Additional Fee Information are not listed for this Course.

Provider information

College Lane
Address2 are not listed for this Course.
Address3 are not listed for this Course.
Hatfield
AL10 9AB

Career tips, advice and guides straight to your inbox.

Join our newsletter today.