The HND in Hospitality and Event Management is a 2 year programme designed to develop industry standard skills in the fast paced, diverse and exciting events industry. The course offers a mix of classroom learning, trips and visits, and work experience. Covid-19 has had a devastating effect on many industries including the hospitality sector. As we are now emerging from the lockdowns the general public are desperate to attend events and visit hospitality venues. We predict a huge surge in demand for all kinds of events and our level 3 and HND Events programmes will give you the skills and experience to join this fantastic industry! - You will be given opportunities to plan, organise and deliver events within the community and beyond - You will have the opportunity to go on some fantastic trips and see behind the scenes at events - You will work with lecturers who have years of experience in the industry who can guide you throughout the course This course is a blend of classroom learning in world-class facilities at our Broxbourne campus and challenging work placement opportunities. The course offers you a unique chance to gain unrivalled work experience in a variety of roles and areas in the events industry. Follow our socials, links at the bottom of this page.

Course content and structure: Year One • The contemporary hospitality industry • Managing the customer experience • Professional identity and practice • The hospitality business toolkit • Leadership and management for service industries • Managing food and beverage operations • Managing conference and events • Work experience Year Two • Research project • Hospitality consumer behaviour and insight • Managing and planning an event • Global events • Hospitality brand management • Concepts and innovation in hospitality

Higher Nationals allow for a variety of forms of assessment evidence. Learners will need to carry out research and analysis and demonstrate practical skills. Below are some examples used as a form of assessment: - Written reports, essays - In class tests - Examinations - Creation of documents - Work based projects - Power point (or similar) presentations - Working logbooks, reflective journals

Professional Bodies are not listed for this Course.

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: HEM1

Institution code: H37

Campus Name: Broxbourne

Campus code:

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry are not listed for this Course.

Please click the following link to find out more about qualification requirements for this course

https://www.hrc.ac.uk/courses/catering-hospitality/195-higher-education-ages-18/1504-hnd-hospitality-event-management

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails

English Language Entry Requirement Information are not listed for this Course.

Student satisfaction : 0%

Employment after 15 months (Most common jobs): 0%

Go onto work and study: 0%

England	6165.0	Year 1
Northern Ireland	6165.0	Year 1
Scotland	6165.0	Year 1
Wales	6165.0	Year 1

Additional Fee Information are not listed for this Course.

Broxbourne Centre
Turnford
Address3 are not listed for this Course.
Broxbourne
EN10 6AE