Culinary Arts Management is a versatile course that will give you the opportunity to excel in the food and beverage industry. In the kitchen, expect to learn innovative recipes, develop skills in patisserie, butchery and fishmongery and gain an understanding of food sustainability. Whilst outside of the kitchen, you will develop skills in managing and planning hospitality/catering events, understanding menu development and managing the customers experience. Overall, this course will provide you with all the key skills, knowledge and understanding required to begin a successful career in the food and beverage industry.

Year 1 The Contemporary Hospitality Industry Managing the Customer Experience Professional Identity and Practice The Hospitality Business Toolkit Creative Patisserie and Artisan Bakery Butchery and Fishmongery Work Experience Leadership and Management for Service Industries (Pearson-set) Year 2 Hospitality Consumer Behaviour and Insight Hospitality Supply Chain Management Menu Development, Planning and Design Creative Kitchen Management Food Innovation Managing and Planning an Event Research Project (Pearson-set)

 Written reports  Oral presentations  Practical Assessments  Peer assessment  Production of products  Portfolio/Exhibitions

Professional Bodies are not listed for this Course.

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: NCC1

Institution code: H14

Campus Name: Redbridge

Campus code:

The following entry points are available for this course:

Year 1

Entry Requirements for Advanced Entry are not listed for this Course.

Please click the following link to find out more about qualification requirements for this course

https://www.ncclondon.ac.uk/higher-education-course-details?id=MzQyMzU0&query=&p=cs

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails

English Language Entry Requirement Information are not listed for this Course.

Student satisfaction : 0%

Employment after 15 months (Most common jobs): 0%

Go onto work and study: 0%

EU	7000.0	Year 1
England	7000.0	Year 1
Northern Ireland	7000.0	Year 1
Scotland	7000.0	Year 1
Wales	7000.0	Year 1
Channel Islands	7000.0	Year 1

Fee subject to OfS Approval

Ardleigh Green Road
Hornchurch
Address3 are not listed for this Course.
Hornchurch
RM11 2LL