**Examine the science behind the effect of nutrition on athletic performance. Use our dedicated sport performance kitchen and human performance laboratories, working with a range of athletes, including from our Championship rugby team, 10 sports academies, and recreational sports men and women.** This foundation year pathway provides an alternative route into degree-level study. It’s ideal for those who need to gain subject-specific knowledge and skills in order to progress onto the full BSc Sport and Exercise Nutrition qualification. You don’t have to have a background in sport or nutrition, you just have to have an interest in how the body adapts to training, is fuelled by nutritional strategies and the psychology of performance. You’ll be taught in line with the guidelines set by the Sports and Exercise Nutrition Register (SENr), which sets the standards for all practitioners in the field, so you can be confident you’ll be industry-ready when you graduate. Develop your skills using specialist dietary software, cooking and producing menus for our recreational and performance athletes across campus. You’ll be supported throughout by research-active staff who are experts in their field. You’ll be encouraged to develop your practical skills, but also to think critically about existing theories and practices, as well as carrying out your own research to help shape the future of the industry. You could also boost your CV with industry qualifications and work placements opportunities, alongside our sports academy teams or externally.

Our modules are developed regularly to reflect student and industry demands, ensuring you’re well prepared to enter skilled employment on graduation. The majority of courses are comprised of both compulsory and optional modules, the latter of which you'll be able to choose from to suit your interests and career goals. Most courses also include work placement learning, to help you gain essential experience for your future. Modules include: Foundation Skills Development, Academic Skills in Practice, Reviewing Literature, Foundation Biological Principles, Foundation Sports Science, Introduction to Functional Anatomy and Sports Biomechanics, Introduction to Exercise Physiology, Principles of Strength and Conditioning, Introduction to Sports Nutrition, The Sport and Exercise Professional, Introduction to Sports and Exercise Psychology, The Sport and Exercise Scientist, Applied Skills for Sport and Exercise Nutritionists, Exercise Physiology, Health Related Exercise, Ergogenic Practices and Nutritional Manipulation, Dissertation, Sports Nutrition for Elite Athletes, Advanced Sports Nutrition, Professional Practice in Sports Nutrition, Applied Sport and Exercise Physiology. Modules are sometimes subject to change. Optional modules change each year - you can attend introductory sessions before deciding which ones to study. For more information, please visit https://www.hartpury.ac.uk/university/courses/undergraduate/bsc-hons-sport-and-exercise-nutrition-with-foundation-year/

Assessment Methods are not listed for this Course.

Professional Bodies are not listed for this Course.

26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Course code: CF13

Institution code: H22

Campus Name: Main Site

Campus code:

The following entry points are available for this course:

Foundation

Entry Requirements for Advanced Entry are not listed for this Course.

In addition to the above Level 3 qualifications, a minimum of 5 GCSE A* to C, (or 9 to 4), or equivalent, to include English Language and Mathematics are required. We welcome applications from mature students (aged 21 and over) and do not necessarily require the same academic qualifications as school leaving applicants. We may interview mature applicants and those with non-traditional qualifications. If you don't meet our tariff points requirement we will still consider your application and may be able to offer you a place on an alternative programme. Each application is considered on its own merits and we will consider combinations of the above mentioned qualifications or equivalent.

Please click the following link to find out more about qualification requirements for this course

Minimum Further Information are not listed for this Course.

Test	Grade	AdditionalDetails

English Language Entry Requirement Information are not listed for this Course.

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Employment after 15 months (Most common jobs): 0%

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England	9250.0	Year 1
Northern Ireland	9250.0	Year 1
Scotland	9250.0	Year 1
Wales	9250.0	Year 1
EU	13000.0	Year 1
Channel Islands	9250.0	Year 1
International	13000.0	Year 1

Sandwich Year £925 Part time (maximum) £6,935 The above fees may change as a result of the UK leaving the EU. They are also subject to approval in the Access and Participation Plan, and the OfS.

Hartpury House
Hartpury
Address3 are not listed for this Course.
Gloucester
GL19 3BE